Registered Dietitian ($5K Sign-on)
Pay not listed · Spartanburg, South Carolina.
Compensation
Pay not listed
The week · per this posting · weekdays assumed
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Job Description
Job DetailsJob Location: White Oak- North Grove - Spartanburg, SC 29303Position Type: Full TimeJob Shift: DayJob Category: Food Service- DietaryWhite Oak at North Grove is seeking a compassionate and warm-hearted Registered Dietitian with a desire to make a personal impact on the lives of others.
If you are interested in working for a company that makes you feel like you are part of a family, as you build relationships with not only fellow colleagues but also residents and family members, then we would love for you to join our team at White Oak at North Grove.
White Oak at North Grove is a 132- bed skilled nursing center conveniently located at 290 North Grove Medical Park Drive Spartanburg SC. Additional Information: $5,000.00SIGN ON BONUS!! Job Hours: Full Time -40 hours per week. We offer all of our employees a competitive pay rate.
All full-time employees are offered insurance benefits upon hiring and become effective beginning of month after 30 days of employment.
Benefits offered include health, vision and dental insurance, free life insurance, 401K retirement plan, short-term disability, scholarship opportunities, paid time off accrual beginning on day one. EDUCATION AND QUALIFICATIONS: Must possess a BS or MS degree in nutrition or dietetics from an accredited college or university; be a member of the Academy of Nutrition and Dietetics; be a Registered Dietitian (RD) in good standing or examination-eligible; be licensed by the state of practice; possess basic keyboarding and computer skills; have legible handwriting; be familiar with regulatory requirements; possess good interpersonal and supervisory skills; be of good physical and mental health DUTIES: Completes initial nutritional assessments, quarterly assessments, and other dietary documentation per White Oak management, Inc., policies and procedures and federal and state guidelines; liaisons with the White Oak management, Inc. corporate dietitian and other staff members as needed to formulate optimal nutritional care plans Maintains frequent contact with residents, staff, and residents' responsible parties to facilitate optimal nutritional status of all residents Participates and provides representation on facility committees, including but not limited to resident care plan meetings, wounds and weights meetings, morning stand-up meetings, Medicare meetings, safety meetings, infection control meetings, resident council meetings, and utilization review meetings Provides or assures in-services related to nutritional care are provided to all dietary and facility-wide staff on a routine as well as as-needed basis; assures maintenance of written records including an outline of subject matter presented and an attendance sign-in sheet Serves as a liaison with and communicates with the White Oak Management, Inc., corporate dietary consultant in formulating policies and procedures, menu formation, and food service quality assurance Assists administrator in formulating yearly dietary budget, and manages resources to meet budget guidelines Completes routine quality improvement audits and develops, implements, evaluates, and revises plans of action as needed Follows current research literature and trends relating to nutrition and food delivery systems and as recommended by the White Oak management, Inc. corporate dietitian Attends White Oak Management, Inc. in-services as scheduled as well as maintains continuing education hours for retention of RD/DTR credentials Directs the food service operation in the absence of the Dietary Director Performs other special duties as needed or as assigned by the administrator #HP1 Qualifications
Key Responsibilities
The Registered Dietitian completes nutritional assessments, maintains dietary documentation, and collaborates with staff to formulate optimal nutritional care plans. They also participate in facility committees, manage dietary budgets, and oversee food service operations as needed.
Requirements
Candidates must possess a Bachelor's or Master's degree in nutrition or dietetics and be a Registered Dietitian (RD) in good standing or examination-eligible. Licensure by the state of practice and familiarity with regulatory requirements are also required.
Qualifications
- Education
- Master's degree (postgraduate degree)
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 34% are remote, 36% have no call, 78% require no weekends.
The cost-of-living index for South Carolina is 93.7 (US average = 100; BEA Regional Price Parities (2024)). 60.6% of South Carolina clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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