Dietitian
Listed compensation
$25.85/hr
The week · per this posting · Monday – Friday
Weekend work is also flagged as required; confirm which days and how often.
Ask the employer about call expectations and time off.
Job Description
Position Summary: To work in conjunction with other healthcare professionals in identifying and providing medical nutrition therapy services for inpatients and/or outpatients identified and/or referred for moderate to extensive/complex diet education/counseling or nutrition therapy; to serve as a resource for patients, families, staff and the community; and to participate in quality assessment/process improvement activities related to nutritional care.
Experience: 6 months nutrition related (may include route to registration eligibility).
Education: Bachelor’s of Science (or Arts) Degree in Nutrition/Dietetics, Registered Dietitian or Registry Eligible.
Required License / Credentials: Registered Dietitian
Other Required Skills: Able to read, write and speak the English language.
Clinical Skills for performing nutrition assessments for patients and documenting nutrition care plans, interpreting lab values and knowledge of enteral nutrition support.
Bi-Weekly Hours: 80
Work Schedule: M-F Day Shifts, Every 4th Saturday
The minimum starting rate for this position is $25.85
When determining a team members base rate, several factors may be considered as applicable (e. g., years of recent relevant experience, education, credentials, and internal equity).
At Deborah, healthcare is still about caring... for patients and team members.
That is why we offer an outstanding benefits package, which includes healthcare coverage for team members in regularly budgeted positions of at least 30 hours per week. The benefits package also includes generous paid time-off, 401K matching contribution, tuition assistance, short and long term disability benefits, life insurance, meal discount, dependent care subsidy, adoption assistance and free parking.
Key Responsibilities
The dietitian will provide medical nutrition therapy for inpatients and outpatients while serving as a resource for patients, families, and staff. They will also participate in quality assessment and process improvement activities related to nutritional care.
Requirements
Candidates must hold a Bachelor's degree in Nutrition/Dietetics and be a Registered Dietitian or Registry Eligible. The role requires at least 6 months of nutrition-related experience and the ability to perform clinical nutrition assessments.
Qualifications
- Education
- Bachelor degree
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 32% are remote, 34% have no call, 80% require no weekends — this position is remote.
Clinical Nutrition pay on WeekdayDoc is down 1.4% vs. the prior quarter (through Sep 2026).
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