Inpatient Dietitian
Compensation
Pay not listed
The week · per this posting · weekdays assumed
Ask the employer about the pay range, the work setting, call expectations and time off.
Job Description
New graduates welcome to apply!
Purpose
To provide nutrition-related expertise in the interdisciplinary team management of all hospitalized patients.
Responsibilities
Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.
Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement.
Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications.
- Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
- Participate in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice.
- Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.
*Final candidates will be selected for a job title within the career ladder that reflects level of education, experience and manager discretion at time of offer.
For individuals who obtained their Registered Dietitian (RD) certification prior to January 1, 2026, a bachelor's degree in nutrition or Dietetics is required.
For individuals who obtained their Registered Dietitian (RD) certification on or after January 1, 2026, a master's degree in a Nutrition or Dietetics is required.
Licensure, Certifications, and Clearances
Registered Dietitian within 6 months of hire. Licensed Dietitian within 9 months of hire.
- Licensed Dietitian Nutritionist (LDN)
- Registered Dietitian (RD)
- Act 34
UPMC is an Equal Opportunity Employer/Disability/Veteran
Requirements
Candidates must hold a bachelor's or master's degree in Nutrition or Dietetics depending on certification date and obtain Registered Dietitian and Licensed Dietitian status within specified timeframes. New graduates are welcome to apply for this role.
Qualifications
- Education
- Master's degree (postgraduate degree)
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 38% are remote, 26% have no call, 76% require no weekends.
The cost-of-living index for Pennsylvania is 97.6 (US average = 100; BEA Regional Price Parities (2024)). 61.7% of Pennsylvania clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
UPMC ranks #10 of 13 employers hiring Dietitian on WeekdayDoc by average advertised pay.
Clinical Nutrition pay on WeekdayDoc is down 2.0% vs. the prior quarter (through Sep 2026).
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