Dietitian

For over 35 years, Youth Villages has transformed the lives of children and families nationwide through innovative, research-based programs focused on preserving and restoring families.

As a national leader in children’s mental and behavioral health, we serve more than 47,000 youth, young people, and their families annually across 29 states and Washington, D.C. Our proven treatment models drive long-term success in child welfare, juvenile justice, and mental health systems. At Youth Villages, we do what works — partnering with others to expand our impact and advocate for meaningful, lasting change.

We're seeking purpose-driven individuals who are passionate about making a difference. With a dedicated team of more than 5,000 staff, Youth Villages is committed to investing in and supporting our employees by offering opportunities to build a fulfilling career through professional growth, personal development, and a mission that matters— helping children and families live successfully.

For more information, please visit youthvillages.org

Program Overview

Youth Villages' residential programs in Tennessee and Georgia provide safe, nurturing environments for youth ages 6 to 17 with complex behavioral and mental health challenges. These programs are offered across three types of facilities—secure facilities, open campuses, and group homes—each designed to meet the individual needs of youth exhibiting a range of referral behaviors, including aggression, self-harm, suicidal ideations, and problem sexual behavior.

Our residential campuses deliver an intensive treatment program that strikes a unique balance between structure and freedom, all while preparing youth for continued success outside of a residential setting.

A key focus is to help each youth step down to the least restrictive treatment option possible by developing the skills they need to thrive in less structured environments through trauma-informed care, clinical interventions, life skills building, and recreation therapy (in selection locations).

Most youth also attend fully accredited schools located on our campuses, ensuring their educational progress continues alongside therapeutic support.

Essential Duties and Responsibilities

• The Dietitian:
• Works closely with the Nutrition Services Manager to meet standards and expectations, complete yearly bidding process, and maintain master documentation for all Youth Villages sites for required period of time
• Works closely with US. Department of Agriculture (USDA) consultant and attends required USDA trainings
• Creates new menus quarterly, incorporates any new USDA changes, and ensures compliance with nutrition regulations and standards
• Performs monthly USDA calculations once the meal accounting records and food costs are received
• Enters reimbursement figures into designated state agency portal for monthly reimbursement from USDA
• Develops and discusses special diet requirements with youth
• Performs impromptu meal inspections to ensure quality and USDA guidelines are being met daily

Performs spot inspections for all Nutritional Services staff/equipment and reports any findings to Nutrition Services Manager (including but not limited to: proper serving protocols, food preparation, recipe adherence, cooler and freezer temperatures, food storage and date rotation, and overall cleanliness and sanitation)

• Creates educational materials and programs related to nutrition
• Performs other duties as assigned

Additional Information

The supervision and treatment of youth requires prolonged periods of walking, standing, running, climbing stairs, and physical agility.

Applicants must be able to participate in physical interventions when necessary and frequently lift and/or move up to 50 pounds, occasionally more than 100 pounds.

Applicants are required to complete Crisis Prevention Institute (CPI) and CPR trainings and pass an agility and strength evaluation.

Applicants must possess a current, valid driver’s license.

Qualifications

• Bachelor's degree in Clinical Nutrition, Dietetics or related degree (required)
• Registered Dietician credential (required)
• Active license in the applicable state (required)
• Membership in professional organizations (strongly preferred)
• Experience working with youth (plus)
• Strong organizational skills and attention to detail
• Excellent written, verbal, and oral skills
• Ability to manage multiple priorities simultaneously
• Basic computer knowledge
• Ability to maintain a flexible schedule
• Youth Villages Benefits
• Medical, Dental, Prescription Drug Coverage and Vision
• 401(k)

Time Off

• 2 week paid vacation (full-time) / 1 week paid vacation (part-time)
• 12 paid sick days per year
• 11 paid holidays
• Paid Parental Leave
• Mileage & Cell Phone Reimbursement (when applicable)
• Tuition reimbursement and licensure supervision
• Growth & development through continuous training

Clinical and Administrative Advancement Opportunities

*Benefits are excluded for variable status employees.

Youth Villages is an equal opportunity employer and provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Youth Villages is committed to not only advancing diversity, equity, and inclusion in the workplace but also in our work with children and young adults.

We know that children, families and young people of color can face inequity in child welfare and justice systems, and we train our employees to build the skills they need to work with the communities that we serve, as well as, other employees from different cultures and backgrounds.

Youth Villages is opposed to racism in any of its forms and is committed to inclusion, equity, and diversity. We believe that respect for each other is crucial in the work that we do each day.