Clinical Dietitian
Compensation
Pay not listed
The week · per this posting
Ask the employer about the pay range, the work setting, call expectations and time off.
Job Description
Job Posting
We are dedicated to providing exceptional care to every patient, every time.
St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care.
Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve.
Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades.
Position Summary
The Clinical Dietitian provides Medical Nutrition Therapy (MNT) for patients of all ages and disease states. All modes of MNT are utilized including education, normal nutrition and alternate forms of nutrition such as enteral and parenteral nutrition.
The Clinical Dietitian is a resource to physicians, house staff and other ancillary services. The Clinical Dietitian participates in quality improvements for clinical nutrition practices. Duties and responsibilities are performed in a manner consistent with our mission and values.
Sign on Incentive Provided - Ask Recruiter for Details
Education, Experience, & Licensing Requirements:
Education: Bachelor or advanced degree from an accredited college or university with a major in Foods and Nutrition or Dietetics required.
Licensure: Current licensure in the state of Missouri and Registration with the Academy of Nutrition and Dietetics
Benefits for a Better You
- Day one benefits package
- Pension Plan & 401K
- Competitive compensation
- FSA & HSA options
- PTO programs available
- Education Assistance
Why You Belong Here
You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.
Key Responsibilities
The Clinical Dietitian provides Medical Nutrition Therapy for patients of all ages and disease states using various nutrition modes. They also serve as a resource to medical staff and participate in quality improvement initiatives for clinical nutrition practices.
Requirements
Candidates must hold a Bachelor or advanced degree in Foods and Nutrition or Dietetics. Additionally, current licensure in the state of Missouri and registration with the Academy of Nutrition and Dietetics are required.
Qualifications
- Education
- Professional certificate or licensure
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 30% are remote, 36% have no call, 70% require no weekends.
Clinical Nutrition pay on WeekdayDoc is down 6.5% vs. the prior quarter (through Sep 2026).
The cost-of-living index for Missouri is 90.8 (US average = 100; BEA Regional Price Parities (2024)). 60.1% of Missouri clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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