Registered Dietitian
Listed compensation
$71k-$127k
The week · per this posting · weekdays assumed
Ask the employer about the work setting, call expectations, weekend coverage and time off.
Job Description
Position Title
Registered Dietitian
Job Description
Purpose & Scope:
Responsible for providing quality and timely nutritional care to patients.
Requires thorough knowledge and understanding of Regulatory, Departmental, and Hospital policies and procedures pertaining to nutritional care, including nutrition screening, assessment, and reassessment; food-drug interactions; enteral and parenteral nutrition support; patient education; and documentation.
Must demonstrate competence in assessing the nutritional requirements of patients across the life-cycle, including: neonatal (birth -1 year), pediatric (1-11 years), adolescent (12-17 years), adult (18-65 years), geriatric (65 and over), and pregnant / lactating patients.
Education
Bachelor's degree from an accredited school of health-related services is required.
Experience
One year of experience in dietetics and acute care is preferred.
Certification/Licensure
Registered Dietitian with the Commission on Dietetic Registration to be obtained within six months.
Other Qualifications
A Registered Dietitian will oversee Registered Dietitian (RD) Eligible individuals by reviewing and signing off on their notes daily. A Registered Dietitian is responsible for placing orders for RD Eligible individuals when applicable.
Additional Job Description
At VHC Health, every role contributes to exceptional care, better outcomes, and stronger communities.
In addition to your base compensation, VHC Health offers a comprehensive benefits package, including medical, dental, and vision coverage (subject to eligibility requirements), as well as additional wellness and retirement benefits designed to support our employees and their families.
VHC Health is committed to wage transparency and equitable pay practices. The compensation offered for this position—whether expressed as an annual salary or hourly rate—is determined based on a variety of legitimate, non-discriminatory factors.
These factors include, but are not limited to, a candidate’s qualifications, relevant training and experience, skill level, shift differentials (where applicable), internal equity, and current market conditions.
The posted hiring range reflects the range VHC Health, in good faith, believes is appropriate for this role at the time of posting. This range may be adjusted in the future based on business needs or market changes.
No portion of compensation is considered earned until it is vested and determined in accordance with the terms of applicable policies and benefit plans.
The availability and amount of any bonuses, incentives, or other benefits are subject to the terms of those plans and may be modified at the sole discretion of VHC Health, in accordance with applicable law. VHC Health is an Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to age, color, disability, gender identity or expression, marital status, national or ethnic origin, political affiliation, pregnancy (including childbirth, pregnancy-related conditions and lactation), race, religion, sex, sexual orientation, veteran status, genetic information, or any other characteristics protected by law.
VHC Health maintains a drug-free workplace. The unlawful manufacture, distribution, dispensing, possession, or use of a controlled substance is prohibited at all VHC Health locations.
Key Responsibilities
The Registered Dietitian is responsible for providing timely nutritional care, including screening, assessment, and support for patients across all life stages. They also oversee RD-eligible staff by reviewing notes and placing orders as required.
Requirements
Candidates must hold a Bachelor's degree from an accredited health-related program and possess or obtain Registered Dietitian certification within six months. One year of experience in dietetics and acute care is preferred.
Qualifications
- Education
- Bachelor degree
Key Skills
Dietitian Career Context
Of the 47 active Clinical Nutrition listings this role was benchmarked against, 32% are remote, 23% have no call, 66% require no weekends.
In Virginia, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$75k (87 salary observations; 260 listings), vs ~$78k nationally (2,491 salary observations; 8,510 listings). Monthly aggregates cover 2026-01-01 through 2026-10-01; these are not the modal's selected comparable-job medians.
| Measure | This job | Market |
|---|---|---|
| Listed pay | $71k–$127k | Clinical Nutrition median $80k (middle half $73k–$83k)11 comparable listings, Oct 2026 |
| Virginia vs national | $75k median in Virginia | $78k nationally (−4%)87 state / 2,491 national salary observations |
| Cost-of-living adjusted pay | ~$98k in purchasing power | Virginia index 101.1 (US = 100)BEA Regional Price Parities (2024) |
| Clinical Nutrition listings in Virginia | 99 active | 3,119 nationallylive on WeekdayDoc, Oct 2026 |
| Work setting | on-site | peers: 32% remote · 23% no call · 66% no weekends47 benchmarked listings |
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