DIETITIAN NUTRITIONIST
Listed compensation
$90-$100/hr
The week · per this posting
Schedule not stated in this posting — no days, weekends, call or nights given.
Ask the employer about the work setting, call expectations, weekend coverage and time off.
Job Description
- Job Location: Princeton Detox and Recovery Center LLC - Monmouth Junction, NJ
- Position Type: Per Diem
- Education Level: 4 Year Degree/Bachelor's
- Salary Range: $90.00 - $100.00Hourly
- Travel Percentage: None
- Job Shift: Any
Position Purpose
The Dietitian/Nutritionist is responsible for providing optimal nutritional care to patients, which complies with the Joint Commission and state regulations and the standards of care in the dietetic profession. The Dietitian/Nutritionist is responsible for the medical nutrition therapy of clients; nutritional assessment, nutrition care plans, patient visitation, inpatient diet counseling on an as needed basis, consults regarding advance nutrition support, as well as assisting and other areas related to the Food and Nutrition Services Department.
Qualifications
POSITION REQUIREMENTS/QUALIFICATIONS EDUCATION: Bachelor's degree in nutrition science or in a related science or health field Current (five-years) of no felonies or substance use convictions.
New Jersey Specific Requirement: Graduate of a dietetic technician or dietetic assistant training facility approved by the American Dietetic Association's Commission on Dietetic Registration EXPERIENCE: A minimum of one year in partial hospitalization or outpatient setting. Detoxification experience preferred.
LICENSURE/CERTIFICATION: Current Licensed Dietitian/Nutritionist with a valid unencumbered license to practice in the State of Practice in good standing.
New Jersey Specific Requirement: Duly licensed dietitian in the State of New Jersey, with unrestricted licenses to practice KNOWLEDGE AND TRAINING REQUIRED AT TIME OF HIRE: Knowledge of addictions and mental health complications Sufficient knowledge and expertise to competently provide care in accordance with the applicable standard of practice in a substance abuse treatment setting Knowledge of the 12-Step Recovery Program.
Knowledge and competency in problem solving, stress management, ethics and team building. Knowledge of alcohol and other drugs that includes: Alcohol and addictive drugs and their physical, emotional, intellectual, and spiritual impact on the individual. Alcohol and addictive drugs and their impact on the family.
Ability to determine if a medical emergency exists and to take appropriate action, when necessary. Knowledge of emergency procedures used in case of alcohol and/or drug overdose. Knowledge of the stages of alcohol and other drug withdrawals and ability to take appropriate action at each stage.
Knowledge of Federal, State and Municipal laws and/or regulations that regulate the treatment of alcoholism and drug addiction, including: Confidentiality Patient Rights Professional Code of Ethics Discrimination Knowledge of airborne and blood borne pathogens (TB, HIV, AIDS, HB) and risk reduction methodologies and the use of universal precautions.
Flexibility to adapt to schedule changes and assumption of responsibilities not delineated in the job description which are related to work as a member of an addiction treatment team.
AGE SPECIFIC INDIVIDUALS SERVED/ RESPONSIBILITY: Adults or Adolescents SPECIFIC AREAS OF RESPONSIBILITY TO POSITION Collaborate with Medical Services to identify and connect with patients in need of nutritional counseling.
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Advise patients on nutritional principles, dietary plans, diet modifications and food selection and preparation.
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards.
Organize, develop, analyze, evaluate, and prepare special meal plans such as low-fat, low-cholesterol, and chemical-free meal plans.
Protect the privacy of all client information in accordance with GRNH, LLC’s privacy policies, procedures, and practices, as required by federal and state law, and in accordance with general principle of professionalism as a healthcare provider.
Failure to comply with the company’s policies and procedures on client privacy may result in disciplinary action up to and including termination of employment. May access protected health information (PHI) and other patent information only to the extent that it is necessary to complete your job duties.
The incumbent may only share such information with those who have specific client information you have in your possession to complete their job responsibilities related to treatment, payment or other GRNH, LLC operations.
Expected to report, without the threat of retaliation, any concerns regarding GRNH, LLC’s policies and procedures on client privacy and any observed practices in violation of the policy to their supervisor. Perform other duties assigned. Texas Only: 1. Ability to recognize signs of withdrawal 2.
Client observation and monitoring skills/ procedures 3. Knowledge of pregnancy related complications 4. Knowledge of complications requiring transfers 5. Knowledge of appropriate interventions 6. Knowledge of frequently used medications including purpose, precautions, and side effects
Key Responsibilities
The Dietitian/Nutritionist provides medical nutrition therapy, develops nutritional care plans, and conducts patient counseling in a detox and recovery setting. They also collaborate with medical staff to ensure food service operations meet safety, sanitation, and nutritional standards.
Requirements
Candidates must hold a Bachelor's degree in nutrition science or a related field and possess a valid, unencumbered license to practice in New Jersey. A minimum of one year of experience in a partial hospitalization or outpatient setting is required.
Qualifications
- Education
- Bachelor degree
Key Skills
Dietitian Career Context
Of the 41 active Clinical Nutrition listings this role was benchmarked against, 37% are remote, 34% have no call, 59% require no weekends.
In New Jersey, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$80k (96 salary observations; 211 listings), vs ~$78k nationally (2,491 salary observations; 8,510 listings). Monthly aggregates cover 2026-01-01 through 2026-10-01; these are not the modal's selected comparable-job medians.
| Measure | This job | Market |
|---|---|---|
| Listed pay | not listed | Clinical Nutrition median $92k (middle half $81k–$100k)15 comparable listings, Oct 2026 |
| New Jersey vs national | $80k median in New Jersey | $78k nationally (+3%)96 state / 2,491 national salary observations |
| Cost of living | New Jersey index 108.8 | US average = 100BEA Regional Price Parities (2024) |
| Clinical Nutrition listings in New Jersey | 67 active | 3,119 nationallylive on WeekdayDoc, Oct 2026 |
| Work setting | on-site | peers: 37% remote · 34% no call · 59% no weekends41 benchmarked listings |
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