Clinical Dietitian (PER DIEM)
Compensation
Pay not listed
The week · per this posting
Schedule not stated in this posting — no days, weekends, call or nights given.
Ask the employer about the pay range, the work setting, call expectations and time off.
Job Description
Clinical Dietitian (PER DIEM)
Masonicare at Bishop Wicke - Shelton, CT
Per Diem
The Masonicare at Bishop Wicke - 120 bed SNF
The Clinical Dietitian is responsible for providing clinical nutrition services within the regulatory agencies including Masonicare and federal, state and local agencies.
Essential Duties and Responsibilities
1. Assure comprehensive initial, change of condition and annual nutrition assessment process/Resident Assessment Instrument (RAI), discharge summary is initiated, planned, developed, executed and monitored accurately and within the time frames specified by state, federal and/or accreditation requirements.
2. Plan, organize, schedule, document and direct individual and group resident and family education experiences. Use age appropriate materials and methods for determining comprehension and potential for compliance.
3. Monitor dietary profiles, intake records and other internal documentation/tracking processes.
4. Communicates specific nutritional needs to dining service associates, dining service coordinator, culinary staff and management.
5. Participates in ongoing continued nutrition education.
6. Participates as a member of the interdisciplinary care team to promote optimal nutritional care for our patients/residents.
7. Participates in QI projects as assigned for food & nutrition and Masonicare quality improvement committee.
8. Provides guidance and support for the Diet Technician for Nutrition Care Process.
9. Performs other duties as assigned
Qualifications
Education: Registered Dietitian, Registered Dietitian Eligible within required guidelines
Experience: 1 – 3 years experience in healthcare related field
Licensure: Registration by CDR
Knowledge/Skills/Abilities
Possesses a comprehension of dining service operations, geriatric nutrition, and customer service. skills. Ability to adapt to changes in the working environment, good interpersonal, oral and written communication skills, moderate computer skills that include familiarity with Microsoft applications, electronic medical record systems, and diet office systems
#Shelton
Per DIEM
Key Responsibilities
The Clinical Dietitian provides comprehensive nutrition assessments and develops care plans for residents within a skilled nursing facility. They collaborate with interdisciplinary teams and dining services to ensure optimal nutritional care and regulatory compliance.
Qualifications
- Education
- Professional certificate or licensure
- Experience
- 2+ years of experience
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 50% are remote, 28% have no call, 64% require no weekends.
The cost-of-living index for Connecticut is 103.6 (US average = 100; BEA Regional Price Parities (2024)). 62.6% of Connecticut clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
Work-Life Balance Analysis
WeekdayDoc's proprietary algorithm rates Clinical Dietitian (PER DIEM) at Masonicare a 7.2 out of 10 for work-life balance — classified as very good. This places the position in the top 25% in Clinical Nutrition (Dietitian) — ranked against 3,221 active Clinical Nutrition (Dietitian) listings on WeekdayDoc.
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