Staff Dietitian
Listed compensation
$66K–$84K
The week · per this posting · weekdays assumed
Ask the employer about call expectations, weekend coverage, nights and shift pattern and time off.
Job Description
Assists individual nutritional assessments and development of care plans for program participants. Performs related duties supporting program operations.
Job Responsibility
Assists nutritional assessment and tailors food package for program participants. Follows nutrition care protocols. Assists the implementation of client specific high risk nutrition care plans. Assists in monitoring client status and modifies care plan, as needed. Refers clients to community services, as needed.
Prepares individual and group education classes as per policy. Assists in monitoring staff working in kitchens, cafeterias, and dining rooms to ensure maintenance of premises and equipment in good sanitary condition.
Utilizes effective lines of communication regarding nutrition information within the program and community. Documents actions in department computer system; maintains records and writes reports. Performs related duties as required.
All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions.
Job Qualification
- Bachelor's Degree required, or equivalent combination of education and related experience.
- 0-1 years of relevant experience, required.
*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e. g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Key Responsibilities
This role involves assisting with individual nutritional assessments and developing tailored care plans for program participants, including tailoring food packages and implementing high-risk nutrition care plans. Responsibilities also include preparing and leading education classes and monitoring sanitary conditions in food service areas.
Requirements
A Bachelor's Degree or an equivalent combination of education and related experience is required for this position. Candidates must possess 0 to 1 years of relevant professional experience.
Qualifications
- Education
- Bachelor degree
Key Skills
Dietitian Career Context
Of the 41 active Clinical Nutrition listings this role was benchmarked against, 20% are remote, 27% have no call, 83% require no weekends — this position is remote.
Work-Life Balance Analysis
WeekdayDoc's proprietary algorithm rates Staff Dietitian at Northwell a 7.2 out of 10 for work-life balance — classified as very good. This places the position in the top 25% in Clinical Nutrition (Dietitian) — ranked against 3,193 active Clinical Nutrition (Dietitian) listings on WeekdayDoc. Contributing factors include remote work flexibility.
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