Clinical Dietitian

Key Responsibilities

The Clinical Dietitian assesses patient nutritional status and develops individualized care plans in collaboration with the healthcare team. They also provide nutrition education, monitor patient progress, and supervise dietetic interns to ensure high-quality care.

Requirements

Candidates must hold a Master's degree in dietetics (or a qualifying Bachelor's degree) and have completed a supervised practice program. Eligibility for registration with the Commission on Dietetic Registration is required, with NYS certification as a dietitian-nutritionist needed within one year.

Qualifications

Education

Master's degree (postgraduate degree)

Key Skills