Inpatient Float Dietitian

Key Responsibilities

The dietitian will assess patient nutrition risk, develop feeding regimes, and implement nutrition protocols while providing counseling to patients and families. They will also participate in multidisciplinary rounds and contribute to quality improvement initiatives and research.

Requirements

Candidates must hold a Bachelor's degree and possess active licensure or permits from the Ohio Board of Dietetics. Registration as a Dietitian (RD) by the Commission on Dietetic Registration is also required.

Qualifications

Education

Bachelor degree

Key Skills