Clinical Dietitian Contingent Days

Key Responsibilities

The Clinical Dietitian conducts comprehensive nutrition assessments for patients at risk and develops tailored nutrition therapy plans. They also collaborate with multidisciplinary teams, provide nutrition education, and monitor foodservice operations to ensure high-quality patient care.

Requirements

Candidates must hold a Bachelor's degree in Nutrition/Dietetics and have completed a dietetic internship or supervised practice program. Registration with the Academy of Nutrition and Dietetics is required or must be obtained within six months of internship completion.

Qualifications

Education

Bachelor degree

Key Skills