Clinical Dietitian Full Time Days

Key Responsibilities

Conducts comprehensive nutrition assessments for patients at nutritional risk to develop and implement personalized nutrition care plans. Collaborates with multidisciplinary medical teams to provide nutrition education, oversee foodservice operations, and participate in clinical research projects.

Requirements

Requires a Bachelor's degree in Nutrition or Dietetics and completion of a supervised dietetic internship. Candidates must be registered with the Academy of Nutrition and Dietetics or be registry-eligible with the ability to pass the exam within six months.

Qualifications

Education

Bachelor degree

Key Skills