Duke logo
Duke
Knightdale, North Carolina · Hybrid

Clinical Dietitian - Primary Care, Knightdale

DietitianNo weekendsNo nightsFull-Time

Compensation

Pay not listed

The week · per this posting · Monday – FridayWeekdays only

Ask the employer about the pay range, call expectations and time off.

Posted 1mo ago · Verified live

Job Description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

About Duke Primary Care

Pursue your passion for caring with Duke Primary Care, which offers family, adolescent, and internal medicine services as well as urgent, general pediatric, and virtual care at nearly 50 clinic locations across central North Carolina.

  • Clinical Dietitian - Duke Primary Care, Knightdale
  • Location: Duke Primary Care
  • 162 Legacy Oaks Dr, Knightdale, NC 27545

Work Schedule

Full-Time, Monday - Friday, 1st Shift, three days in office & two remote

  • ## This position is eligible for a $5,000 commitment bonus
  • Duke University Health System seeks to hire a dedicated Clinical Dietitian who will embrace our mission of Advancing Health Together. This Clinical Dietitian will primarily serve our patient populations through diabetes education and nutrition counseling in patients facing obesity, kidney disease, hyperlipidemia, or malnutrition/failure to thrive. The Population Health sector of our Duke Primary Care facilities provides population health nutrition services through evidence-based nutrition counseling, medication and nutrition care coordination, and multidisciplinary collaboration to improve health outcomes for patients and individuals with various medical needs. Our care focuses on early intervention, continuity of care, patient education, and equitable access to nutrition services while supporting long-term health and disease prevention through remote and in-person, patient-centered care.

What You Will Do

Coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings.

Perform duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies.

**DUHS offers career growth and enrichment within our Nutrition services. There is a clinical ladder program with various steps and opportunities at each hospital within the health system.

Duties and Responsibilities of Each Level

Level I

Providie nutrition services and medical nutrition therapy integrated with the patient's medical goals.

Evaluate, interpret, monitor, and document the nutritional status and nutritional needs of inpatients and outpatients using established standards of care and practice guidelines.

Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families.

  • Develop, review, update and implement educational materials to meet the needs of patients and professionals.
  • Write orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.
  • Function as an integral member of the clinical interdisciplinary team.
  • Maintain Registered Dietitian (RD) status including continuing professional education per the Professional Development Portfolio.
  • Maintain North Carolina Board of Nutrition and Dietetics licensure.
  • Precept dietetic interns and provide on the job training for newly hired clinical staff.
  • Supervise daily work of dietetic technicians (registered - provide input into evaluation but not directly evaluate their performance).
  • Comply with Nutrition Services meeting and attendance standards.

Level II

In addition to Level I, Dietitian works in an assigned specialty area and integrates research and education into practice as evidence by competencies.

Is a liaison and advocate for the profession by utilizing and sharing new practice knowledge and skill into other areas of the profession (management, public health) and or other disciplines.

Level III

Thinks critically, displays a range of highly developed clinical and technical skills, and formulates judgements acquired through a combination of education, experience and critical thinking.

Based on department's need, have the ability to provide expertise, oversight and leadership in a designated specialty area. These areas include: Student Advisor, Malnutrition Specialist, Adult Nutrition Support Specialist, Pediatric Nutrition Support Specialist, Program Coordinator, Clinical and Quality Specialist, IT Specialist, Outpatient Clinical Coordinator, Lead, Subject Matter Expert.

Required Qualifications

Education

Level I, II, III - Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.

Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.

Experience

Minimum of one (1) year of outpatient nutrition experience strongly preferred

Level I - One year in an acute care environment preferred; experience may be waived for specific positions.

Level II and Level III - At least 5 years of clinical experience or at least 3 years' clinical experience plus an approved, nutrition related certification.

Degrees, Licensure, and/or Certification

  • Level I, II, and III - Registered dietitian (RD) by the Commission on Dietetic Registration.
  • Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; provision for license-eligible dietitians as above.
  • CDCES certified preferred

Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.

Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas—an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes.

To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.

Essential Physical Job Functions:

Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.

Key Responsibilities

Coordinate all phases of nutrition care including assessment, care planning, and patient education for various medical conditions. Collaborate with an interdisciplinary team to provide evidence-based nutrition counseling and support long-term health outcomes.

Requirements

Requires a baccalaureate degree in Food and Nutrition or a related field and completion of a dietetic internship. Must hold Registered Dietitian (RD) status and be licensed by the North Carolina Board of Dietetics and Nutrition.

Qualifications

Education
Bachelor degree
Experience
2+ years of experience

Certifications

CDCES (preferred)

Key Skills

Clinical documentationInterdisciplinary collaborationEvidence-based practiceRegulatory compliancePrecepting

Primary Care — Dietitian Career Context

The cost-of-living index for North Carolina is 94.3 (US average = 100; BEA Regional Price Parities (2024)). 59.2% of North Carolina clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).

Of the 50 active Dietitian listings this role was benchmarked against, 44% are remote, 34% have no call, 74% require no weekends — this position is remote.

Work-Life Balance Analysis

WeekdayDoc's proprietary algorithm rates Clinical Dietitian - Primary Care, Knightdale at Duke a 6.6 out of 10 for work-life balance — classified as good. This places the position in the top 25% in Dietitian roles — ranked against 3,398 active Dietitian roles listings on WeekdayDoc. Contributing factors include no weekend requirements, no night shifts, remote work flexibility.

Top Dietitian Jobs

39 matches · ranked by pay

Salary Distribution32 jobs · 31 employers

8
<$85k
14
$85k-100k
7
$100k-115k
3
$115k-130k

Annual compensation range

Benefits & Perks25 jobs

401k / retirement match
76%
CME allowance
44%
Sign-on bonus
32% this job
Relocation assistance
8%
PSLF eligible
4%

Share of similar jobs offering each benefit

#1

Regional Dietitian Wellbeing Director- Allergen Management

Compass Group · Costa Mesa, California

$110k-$120k
#2

Registered Dietitian ContractorContract

Foodsmart · Remote - Nationwide

$48-$57.2/hr
#3

Registered Dietitian (Partner) - Oregon License

$48-$57.2/hr
#4

Dietitian - Community Health

$35.06-$54.43/hr
+ 37 more · ranked by pay

Work-life snapshot

median 6.0this job 6.6
Better work-life than 80% of Dietitian roles listings

Listing-based score, 0–10, across 3,398 comparable listings. Shaded area = the share scoring below this one.

  • No weekends
  • No nights
  • Hybrid
  • Remote
Duke logo

About Duke

IT Services and IT Consulting
Durham, NC
201-500 employees

Benefits & Perks

$5,000 commitment bonus
Hybrid schedule (3 days in office, 2 remote)
Career growth and enrichment within Nutrition services