Clinical Dietitian

Dominican Hospital

13 days ago

Santa Cruz, California$114K - $132KFull TimeClinical Nutrition

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Job Description

About the Role

Join Dominican Hospital as a Clinical Dietitian – Entry Level in United States.

Key Responsibilities

Works with the general patient population, as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Nutrition Director.

Requirements

Minimum: Bachelors Other completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics).

-, upon hire Registered Dietician, within 90 Days or Registered Dietitian ADA, within 90 Days or Registered Dietitian AND, within 90 Days or Registered Dietitian CDR, within 90 Days.

Benefits & Compensation

Salary: $114K - $132K

Work Schedule

Full-Time position.

No explicit call, weekend, or night shift information provided.

Apply to join Dominican Hospital as a Clinical Dietitian – Entry Level.

Key Skills

Nutritional AssessmentPatient CounselingEvidence-Based CareInterdisciplinary CollaborationNutrition InterventionNutrition EducationMedical Record DocumentationDiet Manual HandbookPeer ReviewsChart AuditsCustomer ServiceAge Appropriate StandardsValidated Assessment ToolsNutrition DiagnosisScreening

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Position Insights

Work-Life Balance Analysis

WeekdayDoc's proprietary algorithm rates Clinical Dietitian at Dominican Hospital a 2.0 out of 10 for work-life balance — classified as below average. This places the position in the average range of all Clinical Nutrition dietitian listings evaluated on our platform.

Candidates should carefully assess workload expectations and scheduling demands before applying.

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Dominican Hospital is open to dietitian candidates.

Compensation Analysis

Dominican Hospital lists compensation for this dietitian position at $114k to $132k annually.

Location & Logistics

This position is based in Santa Cruz, California.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional Assessment, Patient Counseling, Evidence-Based Care, Interdisciplinary Collaboration, Nutrition Intervention, Nutrition Education, Medical Record Documentation, Diet Manual Handbook. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: As an entry-level clinician, the Clinical Dietitian I assesses patient nutritional status using recognized tools and recommends appropriate nutrition plans to manage disease or condition, working with general and complex patient populations under supervision. Responsibilities include performing nutr...

About WeekdayDoc

WeekdayDoc is the only healthcare job board that scores every position for burnout risk and work-life balance. Every listing includes a proprietary burnout score, transparent salary data when available, and lifestyle filters for no-call, no-weekends, and remote positions. Browse more Clinical Nutrition dietitian jobs on WeekdayDoc to compare work-life balance scores and compensation across employers.