Dietitian

Today

United States$58.28/hrClinical Nutrition

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Job Description

About the Role

Join St Bernardine Medical Center as a Dietitian in United States. Where You’ll Work Founded in 1928, Dignity Health - St. Bernardine Medical Center is a 342-bed, acute care, nonprofit hospital located in San Bernardino, California.

Key Responsibilities

Works with the general patient population, as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Nutrition Director.

Conducts routine screening to identify patients at nutritional risk.

Requirements

Must have completed an accredited dietetics program through the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Previous professional experience preferred

Benefits & Compensation

Hourly rate: $58.28/hr.

Work Schedule

Full-time position.

No explicit call, weekend, or night shift information provided.

Apply to join St Bernardine Medical Center as a Dietitian.

Key Skills

Nutritional AssessmentPatient CounselingNutrition Care PlanningInterdisciplinary CollaborationNutrition EducationMedical Record DocumentationDiet Manual CompliancePatient Screening

HealthcareScience & ResearchFood & Beveragevia Icims

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at St Bernardine Medical Center is open to dietitian candidates.

Compensation Analysis

This position also offers production-based compensation: $58 per hourly. Production bonuses can significantly increase total earnings above the stated base salary range.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional Assessment, Patient Counseling, Nutrition Care Planning, Interdisciplinary Collaboration, Nutrition Education, Medical Record Documentation, Diet Manual Compliance, Patient Screening. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: Assess the nutritional status of patients and develop customized nutrition intervention plans to improve disease management. Collaborate with interdisciplinary teams and food services to ensure accurate diet orders and high-quality patient care.

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