Part Time Remote Registered Dietitian (New Mexico license required)

WeekdayDoc's proprietary algorithm rates Part Time Remote Registered Dietitian (New Mexico license required) at RD Nutrition Consultants a 7.7 out of 10 for work-life balance — classified as very good. This places the position in the top 10% of all Clinical Nutrition dietitian listings evaluated on our platform. Contributing factors include no on-call duties, no weekend requirements, remote work flexibility.

Positions in this range offer a solid balance between clinical responsibility and personal time. Most providers report manageable workloads with adequate recovery time.

This Clinical Nutrition position at RD Nutrition Consultants is open to dietitian candidates.

Remote dietitian positions in Clinical Nutrition have grown significantly in recent years, offering clinicians the ability to maintain a full patient panel without geographic constraints or commute-related burnout.

RD Nutrition Consultants lists compensation for this dietitian position at $62k to $79k annually.

This position also offers production-based compensation: $38 per hourly. Production bonuses can significantly increase total earnings above the stated base salary range.

This is a fully remote dietitian position. Remote clinicians can practice from any state where they hold an active license, eliminating commute time and offering maximum schedule flexibility. Many remote healthcare positions also allow providers to establish a more sustainable long-term practice pattern.

Key skills and qualifications: Registered Dietitian, Nutrition Assessments, Nutrition Counseling, Menu Development, Clinical Guidelines, Virtual Counseling, Care Planning, Program Development. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: Initial responsibilities involve building out medically tailored menus and reviewing grocery options to meet clinical and program requirements. As the program expands, duties will shift to include direct patient-facing work such as nutrition assessments and counseling.