Clinical Dietitian - per diem
Listed compensation
$33.35-$50.03/hr
The week · per this posting
Ask the employer about the work setting, call expectations, benefits and time off.
Job Description
- Building Name: UVMMC - Medical Center - Main Campus
- Location Address: 111 Colchester Avenue, Burlington Vermont
- Regular
- Department: Nutrition Services
- Per Diem (position has no committed hours and is not benefit eligible)
- Standard Hours: 0
Biweekly Scheduled Hours
- Shift: Day/Eve-8Hr
- Primary Shift: -
- Weekend Needs: As Scheduled
- Salary Range: Min $33.35 Mid $41.69 Max $50.03
- Recruiter: Kate Davies
Job Description
The Clinical Dietitian provides medical nutrition therapy (MNT) to inpatients and outpatients in designated areas/programs. The dietitian completes screenings, assessments, and ongoing monitoring of patients' nutritional care; documenting processes and outcomes according to department and hospital policies.
The dietitian provides education/inservices to patients, students, and health care staff, and participate in department and hospital-wide activities pertaining to quality improvement, professional development and community education.
Education
Bachelor's Degree in Nutrition or Dietetics; eligiblilty for registration with the Commission on Dietetic Registration and Vermont state certification as a dietitian. The organization requires completion of registration and certification within six months of employment.
Experience
Must have experience in providing MNT to acute inpatients whose needs include oral, enteral (via tube) and parenteral nutrition, and in recommending and treating inpatients and outpatients needing diverse oral therapeutic diets.
Key Responsibilities
The Clinical Dietitian provides medical nutrition therapy to inpatients and outpatients, including screenings, assessments, and ongoing monitoring. They also provide education to patients and staff while participating in quality improvement and community education activities.
Requirements
Candidates must hold a Bachelor's degree in Nutrition or Dietetics and be eligible for registration with the Commission on Dietetic Registration. Experience in providing medical nutrition therapy for acute inpatients, including enteral and parenteral nutrition, is required.
Qualifications
- Education
- Bachelor degree
- Experience
- 2+ years of experience
Key Skills
Dietitian Career Context
Of the 41 active Clinical Nutrition listings this role was benchmarked against, 46% are remote, 29% have no call, 68% require no weekends.
The cost-of-living index for Vermont is 98.0 (US average = 100; BEA Regional Price Parities (2024)). 62.3% of Vermont clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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