Clinical Dietitian I - Part Time - 1st Shift

Dayton Children's Hospital

2 days ago

United StatesPart TimeClinical Nutrition

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Job Description

About the Role

Join Dayton Children's Hospital as a Clinical Dietitian I - Part Time - 1st Shift in United States.

Key Responsibilities

on a rotating weekly basis during non-scheduled working hours (evenings, weekends, and holidays).

The Clinical Dietitian I is able to begin to lay and build on the foundation of progressive problem solving and apply both scientific and theoretical knowledge to the care of patients.

Consistently demonstrates competence in skills, problem solving, and priority setting.

Requirements

We ensure every action and decision prioritizes the safety of patients, families, and employees. We serve with compassion

We bring generosity, empathy, and kindness to all interactions. We own every moment

We take pride in everything we do. We’re better together

We collaborate, communicate, and support one another to deliver optimal care. We innovate with purpose

Work Schedule

Full-time position.

Call responsibilities required.

Apply to join Dayton Children's Hospital as a Clinical Dietitian I - Part Time - 1st Shift.

Key Skills

Nutritional assessmentNutritional care plansProblem solvingPriority settingPatient careClinical nutritionEducation programsCollaborationCommunicationScientific knowledgeTheoretical knowledge

Healthcarevia Workday

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Dayton Children's Hospital is open to dietitian candidates.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional assessment, Nutritional care plans, Problem solving, Priority setting, Patient care, Clinical nutrition, Education programs, Collaboration. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Clinical Dietitian assesses patient nutritional needs, develops care plans, and evaluates outcomes. They also participate in nutrition care teams and provide educational programs for hospital staff and the community.

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