Clinical Dietitian
Compensation
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The week · per this posting · weekdays assumed
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Job Description
Engage with us for your next career opportunity. Right Here. Job Type: Regular Scheduled Hours: 0 Why You’ll Love Working with St. Elizabeth Healthcare At St. Elizabeth Healthcare, every role supports our mission to provide comprehensive and compassionate care to the communities we serve.
For more than 160 years, St. Elizabeth Healthcare has been a trusted provider of quality care across Kentucky, Indiana, and Ohio. We’re guided by our mission to improve the health of the communities we serve and by our values of excellence, integrity, compassion, and teamwork. Our associates are the heart of everything we do.
Benefits That Support You We invest in you — personally and professionally. Enjoy: - Competitive pay and comprehensive health coverage within the first 30 days. - Generous paid time off and flexible work schedules - Retirement savings with employer match - Tuition reimbursement and professional development opportunities - Wellness, mental health, and recognition programs - Career advancement through mentorship and internal mobility Job Summary:
- Responsible for the nutritional care of patients
- Provides nutrition education to staff, physicians, patients, and the community
- Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background. Job Description: Evaluate and assess nutritional status of patients. Initiate medical nutrition therapy to achieve patient goals. Establish nutrition diagnosis and develop individualized plan of care with appropriate interventions. Re-assess / Monitor patients to evaluate the effectiveness of medical nutrition therapy and adjust patient’s plan of care. Evaluate process towards goals. Accurately assess, prescribe, and maintain nutritional interventions for enteral and parenteral supported patients. Communicate effectively with physicians, nursing, and the interdisciplinary team to coordinate patient care and timely discharge. Demonstrates knowledge and skills necessary to provide care appropriate to the age of the patients served including: newborn, infant, pediatric, adolescent, adult, and geriatric patients. Serve as a resource lecturer for healthcare providers, students, and the community. Precept dietetic interns for supervised practice experience. Quality: Compliance with all local, state, federal, and medical center regulatory, safety, sanitation, and security standards. Participates in performance improvement (PI) studies, assist with data collections and supports action plans. Performs other duties as assigned. Education, Credentials, Licenses: Bachelor’s Degree in Dietetics, Nutrition or a related field Registered Dietitian or RDE (RD Eligible) as defined by the Academy of Nutrition and Dietetics Licensed as a dietitian / nutritionist by the State where work is being performed. Specialized Knowledge: Comprehensive knowledge and application of medical nutrition therapy. Demonstrates knowledge and skills necessary to provide age-specific, population specific, and diagnosis related care to patients. Strong verbal and written communication skills. Strong interpersonal skills, problem solving, time management and decision making skills. FLSA Status: Non-Exempt Right Career. Right Here. If you're looking for the right careers in healthcare, the right place to be is at St. Elizabeth. Join us, and you'll take pride in the level of care we offer our community. St. Elizabeth Healthcare is one of the oldest, largest and most respected medical providers in the Northern Kentucky, Southeastern Indiana and Greater Cincinnati region. Together with St. Elizabeth Physicians, the affiliated multi-specialty physician and advanced practice provider organization, we are transforming healthcare through innovative treatments, cutting-edge technology and a heart for our community. We’re right here, sharing one mission: to improve the health of the people we serve.
Key Responsibilities
The Clinical Dietitian is responsible for assessing the nutritional status of patients and developing individualized medical nutrition therapy plans. They also provide nutrition education to staff, patients, and the community while collaborating with the interdisciplinary healthcare team.
Requirements
Candidates must hold a Bachelor’s Degree in Dietetics or Nutrition and be a Registered Dietitian or RD Eligible. Additionally, they must be licensed as a dietitian or nutritionist in the state where the work is performed.
Qualifications
- Education
- Professional certificate or licensure
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 30% are remote, 36% have no call, 76% require no weekends.
Work-Life Balance Analysis
WeekdayDoc's proprietary algorithm rates Clinical Dietitian at St. Elizabeth Healthcare a 7.2 out of 10 for work-life balance — classified as very good. This places the position in the top 10% in Clinical Nutrition (Dietitian) — ranked against 3,208 active Clinical Nutrition (Dietitian) listings on WeekdayDoc.
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