SCHOOL NUTRITION DIETITIAN

Key Responsibilities

The Dietitian will manage special diet menus for students with allergies and ensure compliance with USDA school meal programs. They will also lead nutrition education initiatives and provide training to staff on food allergy procedures.

Requirements

Candidates must hold a Bachelor's degree and be a Registered Dietitian with the Commission on Dietetic Registration. Two to three years of professional experience and a Food Handler's Certificate are also required.

Qualifications

Education

Bachelor degree

Experience

2+ years of experience

Key Skills