DIETITIAN

Key Responsibilities

The Dietitian will perform comprehensive nutritional assessments and develop individualized care plans to improve patient health outcomes in an acute care setting. They will also provide nutrition education to patients, families, and staff while collaborating with the food service management team to ensure service excellence.

Requirements

Candidates must be a Registered Dietitian Nutritionist (RDN) or eligible for the CDR exam and hold or be willing to obtain a state license. While healthcare experience is preferred, new graduates with strong clinical training are encouraged to apply.

Key Skills