Registered Dietitian - Dialysis
Compensation
Pay not listed
The week · per this posting · weekdays assumed
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Job Description
Company Description
At Henry Ford Health, we're committed to advancing health and improving lives for the millions of people we serve across Michigan and around the world. As one of the nation's leading academic health systems, we provide a comprehensive continuum of care that includes primary and preventive services, specialty and complex care, virtual care, pharmacy, home health, eye care, health insurance, and more. With 12 hospitals and hundreds of ambulatory care locations, including former Ascension Southeast Michigan and Flint Region facilities, our growing network expands access to exceptional care in the communities we serve.
Headquartered in Detroit, Henry Ford Health is helping shape the future of healthcare through the transformative Future of Health: Detroit initiative, a $3 billion investment that is redefining our academic healthcare campus and advancing innovation, research, education, and community impact.
Our work is grounded in purpose, collaboration, and belonging. We empower team members to grow their careers, contribute innovative ideas, and make a meaningful difference every day. Whether you're caring for patients, supporting operations, conducting research, or driving new solutions, you'll be part of a team united by a shared mission: delivering exceptional care, advancing health outcomes, and building healthier communities for all.
Job Description
Registered Dietitian – Dialysis (Full-Time, 40 Hours/Week)
We are seeking a Registered Dietitian to join our dialysis team in a full-time, 40-hour-per-week role. This is a split-site position, providing nutrition services and patient support across two outpatient dialysis facilities in the Metro Detroit area. The successful candidate will divide their time between both locations and collaborate with interdisciplinary care teams to support optimal patient outcomes.
Now Offering a $10,000 Sign-On Bonus!
Work Locations
Western Regional Home Dialysis
39525 W. 14 Mile Road, Suite 200B
Novi, MI 48377
Duties & Responsibilities
Ready to make a real difference in patients' lives? Here's what you'll be doing:
Get to Know Your Patients
through comprehensive initial and ongoing nutritional assessments and interviews (including caregivers and relevant team members)
Evaluate and Monitor
each patient's nutritional status and create personalized diet plans that actually work
Calculate, Prescribe, and Teach
patients and staff about their customized nutrition needs
Become the Nutrition Champion
by providing engaging educational sessions to patients, caregivers, and unit staff
Build Bridges
across the healthcare community by coordinating care with hospitals, extended care facilities, home health agencies, senior centers, and "Meals on Wheels" partners
Keep Patients on Track
by monitoring their adherence to dietary recommendations
Advise the Team
on phosphorus binders, renal vitamins, stool softeners, oral iron products, cinacalcet, vitamin D analogs, and calcium supplements
Review the Numbers That Matter
by analyzing monthly lab results with patients and identifying trends
Problem-solve Creatively
by recommending nutritional interventions like alternate feeding routes, tube feedings, and supplemental options
Be Ready for Action
by providing crisis intervention for situations like hyperkalemia and other urgent nutritional concerns
Connect the Dots
between medications and nutrition by monitoring drug-nutrient interactions
Collaborate Like a Pro
by actively participating in interdisciplinary patient care meetings and contributing to comprehensive care plans
Drive Improvement
by engaging in unit quality improvement initiatives and activities
Stay Connected
through active participation in GHS dietitian meetings and committees
Hunt Down Resources
that help your patients thrive nutritionally
Be a Team Player
by making and receiving referrals, sharing knowledge, and developing educational materials that inspire
Lead by Example
as a professional role model for colleagues and interns
Keep Growing
through professional development—attend conferences, maintain memberships, and stay current with nephrology literature
Maintain Your Edge
by keeping your ADA registration current through continuing education in nephrology
Master the Science
by participating in and facilitating kinetic modeling
Support Protocol Management
as needed
Make Informed Recommendations
based on thorough nutritional assessments and reassessments
Mentor the Next Generation
of Dietetic Interns when the opportunity arises
Embrace Flexibility
by taking on other duties as assigned
Qualifications
Education & Experience:
Requires Bachelor of Science in Nutrition
Requires completion of an approved dietetic internship
ADA Registered and minimum of 1 year professional experience as RD in clinical nutrition required
Job Type: Full Time
Key Responsibilities
The Registered Dietitian will conduct comprehensive nutritional assessments and develop personalized diet plans for dialysis patients. They will also collaborate with interdisciplinary teams to monitor patient health, provide education, and coordinate care across multiple facilities.
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 40% are remote, 36% have no call, 76% require no weekends.
The cost-of-living index for Michigan is 96.2 (US average = 100; BEA Regional Price Parities (2024)). 61.8% of Michigan clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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