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BJC HealthCare
St. Louis, Missouri

Clinical Dietitian II

DietitianFull-Time

Compensation

Pay not listed

The week · per this posting · weekdays assumed

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Posted 1mo ago · Verified live

Job Description

Additional Information About the Role

Looking for an opportunity to experience with a diverse patient population? Barnes Jewish Hospital has an opening for a new grad or an experience Clinical Dietitian!

40 hours a week

Benefits eligible

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report.

Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.

Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus.¿ This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars.¿ It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service.¿ Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.

Preferred Qualifications

Role Purpose

The registered dietitian nutritionist (RDN) works within the interprofessional team and with the patient and family providing medical nutrition therapy (MNT) to patients with multiple metabolic diagnosis and diseases. This position maintains high level of involvement and visibility in patient care areas.

One or more of the following certifications within job responsibilities is preferred: Specialty Certifications: CSP, CNSC, CDCES, CCTD, CSO, CSG, CSR, Weight Management; Adult, Ped, Adolescent. A Masters degree is not required if hired before 1/1/24.

Responsibilities

Includes responsibilities of RD I plus assesses the needs for additional testing, evaluates additional sites for nutrition support and anticipates potential complications.

Includes responsibilities of RD I plus determines whether barriers to understanding are present and impacting the patient’s/caregiver’s compliance with the nutrition intervention/plan of care. Evaluates patient’s ability to adhere to the plan of care during health care treatment.

Assimilates new research outcomes and translates results into practice. Identifies key questions in clinical decision making, extracts research, and adjusts practice based on strength of this evidence.

Evaluates best available research/evidence in conjunction with other health care professionals to individualized patient/ client care.

Proposes changes to workflow patterns to improve organizational efficiency and patient/client care outcomes.

BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.

Minimum Requirements

  • Education
  • Bachelor's Degree

Experience

  • 2-5 years
  • Licenses & Certifications
  • Dietitn Lic for State Employed
  • Registered Dietitian

Preferred Requirements

  • Education
  • Master's Degree

Experience

  • 5-10 years
  • Supervisor Experience
  • No Experience

Benefits and Legal Statement

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date

  • Disability insurance* paid for by BJC
  • Annual 4% BJC Automatic Retirement Contribution
  • 401(k) plan with BJC match
  • Tuition Assistance available on first day
  • BJC Institute for Learning and Development
  • Health Care and Dependent Care Flexible Spending Accounts
  • Paid Time Off benefit combines vacation, sick days, holidays and personal time
  • Adoption assistance
  • To learn more, go to our Benefits Summary.

*Not all benefits apply to all jobs

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

Requirements

Candidates must hold a Bachelor's degree and possess 2-5 years of experience in a clinical setting. A valid Dietitian license for the state of employment and registration as a Registered Dietitian are required.

Qualifications

Education
Bachelor degree
Experience
2+ years of experience

Certifications

CDCES (preferred)

Key Skills

Patient assessmentEvidence-based practiceInterprofessional collaboration

Dietitian Career Context

Of the 50 active Clinical Nutrition listings this role was benchmarked against, 42% are remote, 28% have no call, 70% require no weekends.

In Missouri, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$83k (25 salary observations; 148 listings), vs ~$78k nationally (2,428 salary observations; 8,305 listings). Monthly aggregates cover 2026-01-01 through 2026-10-01; these are not the modal's selected comparable-job medians.

The cost-of-living index for Missouri is 90.8 (US average = 100; BEA Regional Price Parities (2024)). 60.1% of Missouri clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).

Top Dietitian Jobs

40 matches · ranked by pay

Salary Distribution34 jobs · 32 employers

13
<$90k
11
$90k-105k
5
$105k-120k
5
$120k-135k

Annual compensation range

Benefits & Perks26 jobs

401k / retirement match
81% this job
CME allowance
42%
Sign-on bonus
27%
Loan repayment
4%
Relocation assistance
4%

Share of similar jobs offering each benefit

#1

Clinical Dietitian II

Cottage Health · Santa Barbara, California

$41.03-$62.57/hr
#2

Registered Dietitian-PACE

Neighborhood Healthcare · Riverside, California

$88k-$128k
#3

Regional Registered Dietitian

$100k-$125k
#4

Nutrition Consultation Specialist (Dietitian / Nutritionist)

$45-$60/hr
+ 38 more · ranked by pay

Work-life snapshot

median 6.0this job 3.0
Better work-life than 20% of Clinical Nutrition (Dietitian) listings

Listing-based score, 0–10, across 3,172 comparable listings. Shaded area = the share scoring below this one.

Living in St. Louis

Typical 3-bedroom home value
$258k
Typical market rent
$1,334/mo
Residents’ average commute
22 min
Metro price indexU.S. average = 100
95.1
State income tax
Up to 5.3%
Sources & methodology

Sources: Zillow home values (Aug 2026), Zillow market rents (Aug 2026), U.S. Census ACS 2024 five-year.

BEA 2024 · St. Louis, MO-IL metro prices. Housing figures are city-level.

City-level figures. Not a cost-of-living guarantee.

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About BJC HealthCare

Hospitals and Health Care
St Louis, Missouri
501-1,000 employees

Benefits & Perks

Comprehensive medical, dental, vision, life insurance, legal services
Disability insurance paid by BJC
Annual 4% BJC Automatic Retirement Contribution
401(k) plan with BJC match
Tuition Assistance
Paid Time Off (vacation, sick, holidays, personal time)
Adoption assistance