Clinical Dietitian- North Shore Medical Center

DietitianFull-Time

Listed compensation

$70k-$75k

The week · per this posting · weekdays assumed

Ask the employer about the work setting, call expectations, weekend coverage and time off.

Posted 1mo ago

Job Description

Key Responsibilities

The Clinical Dietitian is responsible for ensuring high-quality nutritional care for both inpatients and outpatients. This includes conducting comprehensive nutritional assessments and evaluations, providing dietary recommendations based on findings, and offering counseling and educational guidance to patients.

They design, oversee, and continuously update individualized nutrition care plans, making necessary adjustments and monitoring progress.

Additionally, the Clinical Dietitian implements nutrition therapy orders, ensuring proper execution while observing and evaluating patient adherence, acceptance, and tolerance of prescribed nutrition therapy. Regular reassessments help refine treatment plans to meet patients’ evolving needs.

Beyond direct patient care, the Dietitian also manages the planning and administration of the nutrition office, ensuring efficient operations and adherence to best practices.

Location: North Shore Medical Center

Required Qualifications

  • A Master’s degree in Dietetics, Nutrition, or a related field from an ACEND-accredited program is required for those who earned their Registered Dietitian (RD) credential on or after May 2024.
  • A Bachelor’s degree in Dietetics, Nutrition, or a related field is acceptable for candidates who earned their RD credential before May 2024.
  • Passed the registration exam as administered by the Commission on Dietetic Registration (or plan to do so within 6 months of hire).
  • Must hold a current, valid, and active license and/or certification to practice as a Registered Dietitian (RD) in Florida.
  • Must be current on Continuing Professional Education requirements that maintain RD license.
  • Registration with the Academy of Nutrition and Dietetics.
  • A minimum of two (2) years of clinical experience in a hospital setting.

Additional Skills and Qualifications

  • Knowledge of contemporary dietetics principles and practices.
  • Familiarity with hospital food service safety and sanitation standards is a plus.
  • Ability to maintain a professional demeanor at all times.
  • Understanding of regulatory standards and compliance requirements.
  • Strong skills in organization, prioritization, and analysis.
  • Ability to make sound independent decisions when necessary.
  • Proficiency in computer systems and software relevant to job duties.

Benefits

  • Dental insurance
  • Vision insurance
  • Health Insurance
  • 401k
  • Paid time-off
  • Paid holidays
  • Referral program

Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience, and suitability.

Requirements

Candidates must hold a Bachelor's or Master's degree in Dietetics or Nutrition and possess a valid Registered Dietitian license in Florida. A minimum of two years of clinical hospital experience is required, along with registration with the Academy of Nutrition and Dietetics.

Qualifications

Education
Master's degree (postgraduate degree)
Experience
2+ years of experience

Key Skills

Nutritional assessmentPatient counselingCare planningClinical dieteticsRegulatory complianceIndependent decision makingComputer proficiency

Dietitian Career Context

Of the 50 active Clinical Nutrition listings this role was benchmarked against, 16% are remote, 24% have no call, 84% require no weekends.

In Florida, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$74k (69 salary observations; 330 listings), vs ~$78k nationally (2,475 salary observations; 8,466 listings). Monthly aggregates cover 2026-01-01 through 2026-10-01; these are not the modal's selected comparable-job medians.

The cost-of-living index for Florida is 103.4 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$73k midpoint carries the purchasing power of roughly $70k in an average-cost state. 58.1% of Florida clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).

Location & Logistics

Florida has no state income tax, which can significantly increase take-home pay compared to high-tax states. At the posted ~$73k midpoint, that is roughly $3k–$5k a year versus a typical 4–7% state rate.

Top Dietitian Jobs

20 matches · ranked by pay

Salary Distribution20 jobs · 12 employers

4
<$75k
5
$75k-85k
6
$85k-95k
4
$95k-105k
1
$106k

Annual compensation range

Benefits & Perks19 jobs · 12 employers

401k / retirement match
95% this job
CME allowance
68%
Sign-on bonus
37%
Relocation assistance
32%
Loan repayment
21%

Share of similar jobs offering each benefit

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DIETITIAN

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Work-life snapshot

median 6.0this job 3.0
Better work-life than 20% of Clinical Nutrition (Dietitian) listings

Listing-based score, 0–10, across 3,226 comparable listings. Shaded area = the share scoring below this one.

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About Lemontree Healthcare Services

Facilities Services
Vienna, Virginia
51-200 employees

Benefits & Perks

Dental insurance
Vision insurance
Health Insurance
401k
Paid time-off
Paid holidays
Referral program