Dietitian

Key Responsibilities

The Clinical Dietitian will develop and implement individualized nutrition care plans while collaborating with an interdisciplinary team to improve patient health outcomes. Responsibilities include conducting nutritional assessments, providing patient education, and monitoring responses to interventions in accordance with medical standards.

Requirements

Candidates must hold a Bachelor’s degree in Nutrition or a related field and possess valid registration as a Registered Dietitian. A minimum of one year of experience as a Registered Dietitian is required, with acute care hospital experience being highly preferred.

Key Skills