Dietitian
Listed compensation
$69k-$103k
The week · per this posting · Monday – Friday
Ask the employer about the work setting, call expectations and nights and shift pattern.
Job Description
San Diego’s St. Paul's PACE program (Program of All-Inclusive Care for the Elderly). This innovative program is for individuals 55 years or older, who are living with chronic illness, or disabilities and need coordinated medical care to continue living as independently as possible in their home and community.
The healthcare teams at St. Paul’s PACE provide a hands-on approach coordinating medical, social, and home care services so individuals no longer need to manage their medical care alone.
This is a temporary position with an anticipated duration of 6 months.
Typical work schedule is Monday - Friday, 8:00 am to 4:30 pm.
Job Summary
Under the supervision of the Dietitian Manager, the dietitian screens and assesses participant nutritional status for St. Paul’s PACE (SPP) participants.
Uses pertinent data to plan and implement appropriate nutrition interventions and communicates the same to the interdisciplinary team to ensure the nutritional needs of the participants are met. Performs nutritional assessment and provides nutritional education for St. Paul’s PACE participants requiring interventions.
Assists with and helps to coordinate serving of meals and monitors/coordinates kitchen facility to ensure standards are met. Assists with coordination with contracted meal services to ensure meals meet the needs of the St. Paul’s PACE participants. Provides education to other health care professionals as appropriate.
Qualifications and Requirements
Education
Baccalaureate or advanced degree from an accredited college with major studies in food and nutrition or related field. Must be a Registered Dietitian (RD) as confirmed by the Commission on Dietetic Registration. Must be 18 years of age or older.
Experience
Minimum of 1 year’s experience working with a frail or elderly population both individually and in groups required.
Skills and Knowledge
- Working knowledge of physical, mental and social needs of frail older adults.
- Effective skills in assessment of nutritional needs of frail older adults.
- Effective written and oral communication skills.
- Ability to work with an interdisciplinary team, as well as independently.
- Effective organizational skills.
- Basic computer skills.
- St. Paul’s Benefits:
- Health, dental, vision, life
- Same day pay available!
- Flexible Vacation Time - 17 days!
- Paid Sick Time
- Education reimbursement - up to $3,000 a year!
- Qualified Public Student Loan Forgiveness (PSLF) employer
- 403(b) with match
- Child care available
- Employee referral bonuses
- Upward mobility!
- You Make Us Who We Are!
At St. Paul’s Senior Services, we believe a diverse workforce has driven our history of enriching the lives of senior communities in San Diego, which is why we are committed to cultivating an environment where you feel empowered, supported and respected. By valuing your unique perspective, voice, strengths, experience and background, we aim to foster a culture where you feel included and comfortable being your true self. You matter!
St. Paul's is the leading provider of caring senior services since 1960. We have locations throughout San Diego County including 5 in San Diego (Bankers Hill), 2 in Chula Vista, and 1 in El Cajon. St. Paul's strives to be the most outstanding and innovative senior home and service provider in California.
We are dedicated to serving the physical, spiritual and social needs of the elderly and community, fostering a culture of diversity and inclusion within the highest quality facilities, health care and programs consistent with affordable costs.
YOU MUST BE ABLE TO CLEAR FINGERPRINTS THROUGH DOJ AND FBI IN ADDITION TO A DRUG SCREEN CLEARANCE.
To learn more about St. Paul’s Senior Services, please visit stpaulseniors.org.
St. Paul’s Senior Services is an Equal Opportunity Employer
Key Responsibilities
The dietitian screens and assesses the nutritional status of elderly participants to plan and implement effective nutrition interventions. They also coordinate with the interdisciplinary team and manage meal services to ensure all nutritional needs are met.
Requirements
Candidates must hold a baccalaureate or advanced degree in food and nutrition and be a Registered Dietitian (RD). A minimum of one year of experience working with a frail or elderly population is required.
Qualifications
- Education
- Bachelor degree
- Experience
- 2+ years of experience
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 10% are remote, 28% have no call, 84% require no weekends.
In California, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$95k (240 salary observations; 648 listings), vs ~$78k nationally (1,680 salary observations; 8,126 listings). Monthly aggregates cover 2026-01-01 through 2026-10-01; these are not the modal's selected comparable-job medians.
The cost-of-living index for California is 110.7 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$86k midpoint carries the purchasing power of roughly $77k in an average-cost state. 63.6% of California clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
Work-Life Balance Analysis
WeekdayDoc's proprietary algorithm rates Dietitian at St. Paul's Senior Services a 6.4 out of 10 for work-life balance — classified as good. This places the position in the top 25% in Clinical Nutrition (Dietitian) — ranked against 3,221 active Clinical Nutrition (Dietitian) listings on WeekdayDoc. Contributing factors include no weekend requirements.
Top Dietitian Jobs
21 matches · ranked by paySalary Distribution21 jobs · 13 employers
Annual compensation range
Benefits & Perks21 jobs · 13 employers
Share of similar jobs offering each benefit
Registered Dietitian-PACE
Neighborhood Healthcare · Riverside, California
Regional Registered Dietitian
Medical Nutrition Therapy Associates · Baltimore, Maryland
Dietitian
$83k-$122kRegional Dietitian Wellbeing Director- Allergen Management
$110k-$120k