Dietitian FT
Compensation
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The week · per this posting
Schedule not stated in this posting — no days, weekends, call or nights given.
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Job Description
Job Details:
Level: Experienced, Job Location: Selah House - Anderson, IN, Position Type: Per Diem, Education Level: 4 Year Degree, Salary Range: Undisclosed, Job Category: Health Care, Registered Dietitian- PRN Days Who We Are: Work in a scenic, home-like environment with a team of professionals providing comprehensive and compassionate care for adolescent and adult women who are diagnosed with eating disorders.
Selah House Indiana is the only licensed inpatient, residential, and partial hospitalization program (PHP) eating disorder treatment center in the state of Indiana.
Why you will love this job: Scenic work environment (78 acre campus with pastures, woods and a pond and an on-site equine program) in home-like residential facilities. Family-oriented, collaborative, compassionate and supportive team that loves what they do.
Person-first treatment approach that focuses on clients obtaining successful recovery. Comprehensive benefits package, professional development support and opportunities for growth and advancement.
What We Offer
Collaborative environment dedicated to clinical excellence Multiple Career Development Pathways Company Supported Continuing Education & Certification Multiple Health Plan Design Options Available Flexible Dental & Vision Plan Options 100% Company Paid EAP Emotional Well-Being Support 100% Company Paid Critical Illness (with health enrollment plan) 100% Company Paid Life & ADD 401K with Company Match Company-Sponsored HSA, FSA, & DSA Tax Savings Accounts Generous Team Member Referral Program Parental Leave How You Will Contribute: The Registered Dietitian will provide care in addressing the nutritional needs of the population of clients at Selah House in an individual and group setting. Essential
Responsibilities
Provides consultation with appropriate SH staff in screening client applications for the treatment program(s) based on nutritional status and making appropriate recommendations accordingly.
Conducts initial nutritional assessments with each new client, including diet history, dietary preferences, weights, nutritional risk and eating disorder behaviors. Sets weekly schedules for the clients as it relates to nutritional needs and will have input into the individual treatment plans.
Writes orders for meal plans, supplementation, protocols and special dietary needs. Consults with the physicians on an as needed basis to ensure that the nutritional needs of individual clients are being met.
Educates and counsels clients to increase awareness of the importance of nutritionally balanced diets in achieving good health and recovery. Formulates an individualized meal plan, nutritional care plan and set weight goals with each client. Adjust nutrition care plans with the clients as needed.
The incumbent will supervise meals/snacks and portioning as deemed necessary. S/he will provide on-going nutritional consultations to clients and their families based on individual dietary needs.
Evaluates and monitors clients’ compliance with their meal planning, provides grocery store education (including grocery store challenge). Maintains contact with clients’ outpatient dietitian to provide updates on progress and recommendations for discharge.
Conducts nutrition group, cooking group, and physical activity groups, as well as, conducting the nutrition talk during Family Days and conduct individual weekly or twice weekly sessions with the clients.
Responsible for proper documentation and charting and ensure that all documentation is completed in a timely manner.
Approves menus and snacks for the clients and ensures that the quality and quantity of food is adequate and works closely with the dietary care specialist team in meal planning for client including food preferences and allergens. Set up aftercare as it pertains to nutrition.
Qualifications
What We Are Seeking: Bachelor’s Degree from an accredited four-year college or university with major in nutrition/dietetics or a related field; Registered Dietitian with the Commission on Dietetic Registration; 1-year clinical experience with eating disorders strongly preferred; 1 plus years’ experience in health-care setting, Indiana Certified Dietitian preferred Other
Requirements
Position requires incumbent to have a valid driver’s license and vehicle insurance.
Selah House provides equal employment opportunities without regard to race, color, creed, ancestry, national origin, ethnicity, sex, gender, sexual orientation, marital status, religion, age, disability, gender identity, genetic information, service in the military, or any other characteristic protected under applicable federal, state, or local law.
Equal employment opportunity applies to all terms and conditions of employment. Selah House reserves the rights to modify, interpret, or apply this job description in any way the organization desires.
This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. Reasonable accommodations may be made to reasonably accommodate qualified individuals with disabilities.
This job description is not an employment contract, implied or otherwise. The employment relationship remains “At-Will.” ISJP123
Key Responsibilities
Assess clients’ nutritional needs and develop, implement, and adjust individualized meal and nutrition care plans, including meal supervision and coordination with physicians and other staff. Provide individual and group nutrition education and counseling, monitor progress, coordinate with families and outpatient dietitians, and maintain timely clinical documentation.
Requirements
Requires a bachelor’s degree in nutrition, dietetics, or a related field and registration with the Commission on Dietetic Registration. Clinical experience with eating disorders is strongly preferred, and healthcare experience and Indiana dietitian certification are preferred; a valid driver’s license and vehicle insurance are also required.
Qualifications
- Education
- Professional certificate or licensure
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 38% are remote, 28% have no call, 78% require no weekends.
The cost-of-living index for Indiana is 93.3 (US average = 100; BEA Regional Price Parities (2024)). 60.4% of Indiana clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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