Dietitian

Key Responsibilities

The Dietitian assesses participant nutritional status, develops and implements personalized nutritional plans of care, and provides ongoing education to participants and caregivers. They also collaborate with the interdisciplinary team to monitor dietary needs and ensure compliance with safety and sanitation standards.

Requirements

Candidates must hold a bachelor's degree in food science, nutrition, or dietetics and possess a current certification by the Commission on Dietetic Registration as a Registered Dietitian. A minimum of one year of experience working with the frail or elderly population is required.

Qualifications

Education

Bachelor degree

Key Skills