Dietitian
Listed compensation
$67k-$77k
The week · per this posting · weekdays assumed
Ask the employer about the work setting, call expectations, weekend coverage and time off.
Job Description
- Position Title: Registered Dietitian
- Salary: $67,000 - $77,000
- Location: Buffalo NY/Erie County Medical Center
Join the Metz Culinary Management clinical nutrition team at Erie County Medical Center (ECMC), a large, fast-paced teaching hospital offering exceptional opportunities for professional growth!
- Diverse, medically complex patient population
- Exposure to a wide range of clinical specialties
- Collaborative, interdisciplinary healthcare environment
- Opportunities for advanced clinical skill development
- Supportive team with opportunities for career advancement and leadership
- Dynamic setting ideal for both new and experienced RDs
Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.
This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.
Requirements
- BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
- Registered Dietitian and Licensed RD
- Experience with specialized nutritional dining software required
- Experience in a Contract Dining facility setting preferred
- Electronic Medical Records
- Nutrition Education
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Key Responsibilities
Provide clinical nutrition services and care for a diverse, medically complex patient population in a fast-paced teaching hospital. Support specialized health and dietary needs through nutrition education, effective communication, and collaboration with the interdisciplinary healthcare team.
Qualifications
- Education
- Master's degree (postgraduate degree)
- Experience
- 2+ years of experience
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 14% are remote, 24% have no call, 82% require no weekends.
In New York, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$80k (189 salary observations; 330 listings), vs ~$78k nationally (2,428 salary observations; 8,305 listings). Monthly aggregates cover 2026-01-01 through 2026-10-01; these are not the modal's selected comparable-job medians.
The cost-of-living index for New York is 107.9 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$72k midpoint carries the purchasing power of roughly $67k in an average-cost state. 64.6% of New York clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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