Registered Dietitian - full-time

Key Responsibilities

The Registered Dietitian develops and implements medical nutrition therapies while collaborating with medical staff to ensure optimal patient care plans. They also perform nutritional assessments, monitor nutrition support regimens, and conduct meal rounds to ensure quality standards are met.

Requirements

Candidates must hold current registration by the Commission on Dietetics Registration and any required state licensure. A minimum of one year of clinical work experience in a facility setting is required.

Qualifications

Education

Professional certificate or licensure

Key Skills