Registered Dietitian - Per Diem

Key Responsibilities

The Registered Dietitian will develop and implement medical nutrition therapies while performing nutritional assessments for critically ill patients. They will also collaborate with medical staff and food service departments to ensure nutrition care plans are effectively executed and monitored.

Requirements

Candidates must hold current registration by the Commission on Dietetics Registration and possess at least one year of clinical work experience. State licensure or certification is required if mandated by the state of practice.

Qualifications

Education

Professional certificate or licensure

Key Skills