Registered Dietitian PRN
Compensation
Pay not disclosed
Listing transparency1 of 6 stated
Ask the employer about the pay range, the work setting and call expectations.
- Employment & setting
- Per Diem
- Call expectations
- Not specified
- Weekends
- Not specified
Job Description
Job Description
The Registered Dietitian is the nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients nutrition diagnosis.
Demonstrates Proficiency in Standards of Practice (Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention/Plan of Care and Nutrition Monitoring and Evaluation.
Demonstrates Proficiency in Standards of Professional Performance (Quality In Practice, Competency/Accountability, Provisions of Services, Application of Research, Communication and Applications of Knowledge and Utilization and Management of Resources).
Uses Nutrition Care Process (NCP) ADIME-assessment, diagnosis, intervention, monitoring and evaluation for patient's nutritional assessment
Perform Nutrition Focused Physical Exam (NFPE) and documenting clinical criteria to demonstrate patients with malnutrition
- Collaborate with other members of the healthcare team regarding patients nutrition plan of care
- Complete yearly department competency and other performance improvement projects as assigned.
- Uses Evidence Based Practice in patient care
- Serve as a preceptor to dietetic interns
- Employee has 90 days from hire to get their secondary state license.
- Job Requirements
Applicable Experience
Less than 1 year
Licensed Dietician (MO) - Missouri Division of Professional Registration, Registered Dietitian - Commission of Dietetic Registration (CDR)
Bachelor's Degree
Job Details
- PRN
- Day (United States of America)
Key Responsibilities
The Registered Dietitian develops and implements nutrition interventions and care plans for patients using the Nutrition Care Process. They also perform nutrition-focused physical exams and collaborate with the healthcare team to monitor patient progress.
Requirements
Candidates must hold a Bachelor's degree and be a Registered Dietitian with the Commission of Dietetic Registration. A Missouri state license is required, with a 90-day window for secondary licensure if applicable.
Qualifications
- Education
- Bachelor degree
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 36% are remote, 30% have no call, 66% require no weekends.
The cost-of-living index for Missouri is 90.8 (US average = 100; BEA Regional Price Parities (2024)). 60.1% of Missouri clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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