Registered Dietitian - Part-time
Compensation
Pay not listed
The week · per this posting · Monday – Friday
Ask the employer about the pay range, the work setting, call expectations and time off.
Job Description
TITLE: Registered Dietitian
DEPARTMENT: Diabetic Management
Position Status/Hours
Part-time position.2 FTE (16 hours/pay period).
This position schedule is two shifts/pay period from
8:00am-4:30 pm Monday-Friday.
Non-benefit eligible
Job Summary
The Registered Dietitian is responsible for nutrition education of Grant Regional Health Center’s inpatients and cardiac rehabilitation patients. *Preference for a candidate with interest in learning more about diabetes education and to assist the diabetes education care and education specialist if availability permits.
Primary Job Responsibilities
- Provides nutrition education as ordered or needed to hospital in-patients, family members, and to cardiac rehabilitation participants.
- Performs nutritional screenings and assessments on hospital in-patients taking into consideration the varied needs of age-specific populations as well as cultural, religious and ethnic concerns.
- Develops nutritional care plans for those hospital in-patients to be determined to be at higher nutritional risk.
- Accurately documents all patient assessments, consults, interventions and follow up visits as appropriate in the electronic medical record.
- Demonstrate knowledge and understanding of the differences in techniques and treatment modalities as performed on patients of varying ages, including pediatric, adolescent and geriatric patients, as well as the general patient population.
- Formulates teaching plans based on identified learning needs of each patient and evaluates effectiveness of learning. Patient’s family is included in teaching as appropriate.
- Responsible for calculating and prescribing tube feeding and parenteral nutrition orders.
- Provides immediate care to patients with time sensitive needs.
- Collaborates with the interdisciplinary team (i. e. nursing, pharmacy, occupational therapy, physical therapy, utilization review, social services, the patient, family of patient, etc.) to plan and implement patient plan of care in meeting the nutritional needs of patients.
- Maintains pertinent patient data as necessary to recommend, prescribe or modify therapeutic diets as needed to meet the nutritional needs of each patient.
- Supervises general maintenance of the patients’ therapeutic diet orders. Keeps patient nutritional information up to date and communicates the need for therapeutic diet preparations to other staff as needed.
- Responsible for selection of appropriate and adequate supplements and formulas. Orders supplements from pharmacy or materials management if needed.
- Serve as a resource for medical, food service and other hospital staff.
- Other job duties and responsibilities as assigned to effectively meet the needs of the patients, the department, and the organization.
Qualifications
- Bachelor’s Degree in Nutrition and Dietetics required; Master’s Degree preferred.
- Credentialed by the Commission on Dietetic Registration (CDR) as a Registered Dietitian.
- Certified as a Dietitian to practice in the state of Wisconsin.
- Basic computer proficiency (Microsoft Office).
- EPIC system experience preferred.
- Previous healthcare experience preferred.
- Must be able to act and work independently as well as a member of a team.
How to Apply
Candidate offered employment will complete criminal background check, health requirements (including drug urine), and verification of licensure as condition of employment.
Internal Candidates: Apply in the ADP Career Center before 5:00 p. m. by Monday November 2, 2026.
External Candidates: Complete our on-line application at grantregional.com [//grantregional.com] and attach a current resume.
Posted 10/26/2026
Key Responsibilities
The Registered Dietitian provides nutrition education and develops care plans for hospital inpatients and cardiac rehabilitation participants. They collaborate with the interdisciplinary team to manage therapeutic diets and ensure accurate documentation in the electronic medical record.
Qualifications
- Education
- Professional certificate or licensure
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 40% are remote, 30% have no call, 68% require no weekends.
In Wisconsin, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$77k (22 salary observations; 116 listings), vs ~$78k nationally (1,889 salary observations; 8,565 listings). Monthly aggregates cover 2026-01-01 through 2026-10-01; these are not the modal's selected comparable-job medians.
| Measure | This job | Market |
|---|---|---|
| Listed pay | not listed | Clinical Nutrition median $80k (middle half $71k–$87k)182 comparable listings, Oct 2026 |
| Wisconsin vs national | $77k median in Wisconsin | $78k nationally (−1%)22 state / 1,889 national salary observations |
| Cost of living | Wisconsin index 94.1 | US average = 100BEA Regional Price Parities (2024) |
| Clinical Nutrition listings in Wisconsin | 42 active | 3,119 nationallylive on WeekdayDoc, Oct 2026 |
| Work setting | on-site | peers: 40% remote · 30% no call · 68% no weekends50 benchmarked listings |
| Sign-on & loan repayment | not stated | US Dietitian listings: 11% state a sign-on bonus (median $5k) · 3% offer loan repayment3,304 active listings, Oct 2026 |
| Clinical Nutrition pay trend | −2.5% vs prior quarter | —through Sep 2026 |
Work-Life Balance Analysis
WeekdayDoc's proprietary algorithm rates Registered Dietitian - Part-time at Confidential Employer a 6.0 out of 10 for work-life balance — classified as good. This places the position in the top 35% of all Clinical Nutrition dietitian listings evaluated on our platform. Contributing factors include no weekend requirements.
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