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Adventist Health
Portland, Oregon

Registered Dietitian, Part Time, Day Shift

DietitianNo nightsPart-Time

Listed compensation

$33.33-$49.95/hr

The week · per this posting

Ask the employer about call expectations, weekend coverage and time off.

Posted 1h ago · Verified live

Job Description

Adventist Health Portland has been caring for East Portland since 1893, growing alongside the community we serve.

Today, more than 2,300 employees are dedicated to whole-person care, mind, body and spirit, across our 302-bed medical center, emergency department, and network of clinics, urgent care, home care and hospice services.

The Adventist Health Northwest Heart Center, located on our medical center campus, provides advanced cardiovascular care, bringing together expert providers, innovative treatments and compassionate support for patients across the region.

Job Summary

Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria.

Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards.

Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills.

Job Requirements

Education and Work Experience

  • Bachelor’s Degree in food and nutrition or equivalent: Required
  • Master's Degree: Required, only if eligibility for examination began on or after 1/1/24
  • Experience as a Clinical Dietitian: Preferred
  • Dietetic internship or its equivalent: Required

Licenses/Certifications

  • Registered Dietitian (RD) within 6 months of completion of residency program:

Required

  • Oregon Dietitan Licensure: Required in OR

Facility Specific License/Certifications

  • Licensed Dietitian (LD): Required

Essential Functions

  • Performs assessment of patients to determine those at nutritional risk.

Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education.

  • Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care.
  • Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response.
  • Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients/family/significant others.
  • Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel.
  • Performs other job-related duties as assigned.

Organizational Requirements

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.

Adventist Health participates in E-Verify. Visit

adventisthealth.org for more information about

E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Adventist Health is a faith-based, nonprofit, integrated health system serving more than 100 communities on the West Coast and Hawaii with over 440 sites of care, including 27 acute care facilities.

Founded on Adventist heritage and values, Adventist Health provides care in hospitals, clinics, home care, and hospice agencies in both rural and urban communities.

Our compassionate and talented team of more than 38,000 includes employees, physicians, Medical Staff, and volunteers driven in pursuit of one mission: living God's love by inspiring health, wholeness and hope.

Key Responsibilities

Provides comprehensive nutritional care including patient assessment, reassessment, and the development of individualized nutrition plans. Acts as an educational resource for patients, families, and the healthcare team while ensuring accurate documentation of all interventions.

Requirements

Requires a Bachelor's degree in food and nutrition, a dietetic internship, and Oregon Dietitian Licensure. A Master's degree is required if eligibility for the examination began on or after January 1, 2024.

Qualifications

Education
Master's degree (postgraduate degree)

Key Skills

Patient educationClinical documentationCare planningClinical dietetics

Dietitian Career Context

Of the 41 active Clinical Nutrition listings this role was benchmarked against, 46% are remote, 24% have no call, 63% require no weekends.

The cost-of-living index for Oregon is 103.4 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$87k midpoint carries the purchasing power of roughly $84k in an average-cost state. 62.0% of Oregon clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).

How many Clinical Nutrition jobs are remote?
MeasureThis jobMarket
Listed pay$69k–$104kClinical Nutrition median $79k (middle half $73k–$92k)256 comparable listings, Oct 2026
Cost-of-living adjusted pay~$84k in purchasing powerOregon index 103.4 (US = 100)BEA Regional Price Parities (2024)
Clinical Nutrition listings in Oregon29 active3,148 nationallylive on WeekdayDoc, Oct 2026
Work settingon-sitepeers: 46% remote · 24% no call · 63% no weekends41 benchmarked listings
Sources: WeekdayDoc live listing index, BEA Regional Price Parities (2024); as of Oct 2026. Same values as the Weekday Verdict and Market Insights on this page.

Top Dietitian Jobs

41 matches · ranked by pay

Salary Distribution

22 jobs · 20 employers
5
<$80k
5
$80k-95k
9
$95k-110k
2
$110k-125k
1
$130k

Annual compensation range

Benefits & Perks

25 jobs · 20 employers
Sign-on bonus
68%
401k / retirement match
56%
CME allowance
16%
Loan repayment
4%
PSLF eligible
4%

Share of similar jobs offering each benefit

#1

Independent Contractor Registered DietitianContract

Global Outreach Telerehabilitation · Fayetteville, North Carolina

$50-$60/hr
#2

Independent Contractor Registered DietitianContract

Global Outreach Telerehabilitation · Jacksonville, North Carolina

$50-$60/hr
#3

Independent Contractor Registered Dietitian

$50-$60/hr
#4

Independent Contractor Registered Dietitian

$50-$60/hr
+ 39 more · ranked by pay

Work-life snapshot

median 6.0this job 5.1
Better work-life than 40% of Clinical Nutrition (Dietitian) listings

Listing-based score, 0–10, across 3,048 comparable listings. Shaded area = the share scoring below this one.

  • No nights
  • On-site

Living in Portland

Typical 3-bedroom home value
$523k
Typical market rent
$1,719/mo
Residents’ average commute
24 min
Metro price indexU.S. average = 100
105.4
State income tax
Up to 9.9%
Sources & methodology

Sources: Zillow home values (Sep 2026), Zillow market rents (Sep 2026), U.S. Census ACS 2024 five-year.

BEA 2024 · Portland-Vancouver-Hillsboro, OR-WA metro prices. Housing figures are city-level.

City-level figures. Not a cost-of-living guarantee.