Clinical Dietitian I
Listed compensation
$22.77-$37.08/hr
The week · per this posting · weekdays assumed
Ask the employer about the work setting, call expectations, nights and shift pattern and time off.
Job Description
Additional Information About the Role
Want to be a part of a great team providing excellent care to pediatric patients? St. Louis Chidren's Hospital has an openng for a newly graduated Dietitian or an experienced Dietitian!
- Full time/40 hours a week
- Inpatient and Outpatient
- Work every 8th weekend
Overview
St. Louis Children’s Hospital is dedicated to improving the health and lives of children. As one of the top-ranked children’s hospitals in the country, St. Louis Children’s provides care in more than 50 specialty areas through a dedicated team of physicians, nurses, staff and volunteers. Along with inpatient and outpatient medical care, the hospital offers education, wellness and injury-prevention programs to fulfill its mission to “do what’s right for kids.”
Providing comprehensive, high-quality care and serving as an advocate for children has been St. Louis Children’s commitment since its inception in 1879. Today, the hospital serves patients and families across a 300-mile service area, and has seen patients from all 50 states and more than 80 countries.
St. Louis Children’s consistently ranks among America’s Best Children’s Hospitals by U.S.News & World Report in all surveyed categories. In 2021, St. Louis Children’s was one of eight children’s hospitals to rank in the top 25 of all 10 specialties.
The hospital’s academic and physician partner, Washington University School of Medicine, is one of the top-ranked medical schools in the United States. Since 2005, St. Louis Children’s has been designated as a Magnet® hospital for nursing excellence from the American Nurses Credentialing Center® (ANCC).
Preferred Qualifications
Role Purpose
The registered dietitian nutritionist (RDN) works within the interprofessional team and with the patient and family providing medical nutrition therapy (MNT); and conducts nutrition assessment, intervention, education, discharge planning, and care coordination to address prevention and treatment of one or more acute or chronic conditions or diseases. This is an entry level position. This dietitian is focused on meeting basic objectives.
Responsibilities
Identifies nutrition related problems, determines nutrition diagnosis, prioritizes nutrition intervention and documents plan of care including writing diet orders and educating patient and families on nutrition plan of care.
Collaborates with the interdisciplinary team to ensure patient/client understanding of the nutrition support therapy prescription. Evaluates evidence that the nutrition intervention/plan of care is influencing a desirable change in the patient/client behavior or status.
- Reviews best available research/evidence and information for application to practice.
- Shares current, evidence-based knowledge, information with patients/clients, colleagues, and the public and tailors to the customers needs.
- Identifies efficient workflow patterns to optimize time management and maximize patient/client care outcomes.
BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.
Minimum Requirements
- Education
- Master's Degree
Experience
- No Experience
- Supervisor Experience
- No Experience
- Licenses & Certifications
- Dietitn Lic for State Employed
- Registered Dietitian
Preferred Requirements
Experience
<2 years
Benefits and Legal Statement
BJC Total Rewards
At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
- Disability insurance* paid for by BJC
- Annual 4% BJC Automatic Retirement Contribution
- 401(k) plan with BJC match
- Tuition Assistance available on first day
- BJC Institute for Learning and Development
- Health Care and Dependent Care Flexible Spending Accounts
- Paid Time Off benefit combines vacation, sick days, holidays and personal time
- Adoption assistance
- To learn more, go to our Benefits Summary.
*Not all benefits apply to all jobs
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
Requirements
Candidates must hold a Master's degree and possess a valid Dietitian license for the state of employment. This is an entry-level position suitable for newly graduated or experienced dietitians.
Qualifications
- Education
- Master's degree (postgraduate degree)
Key Skills
Dietitian Career Context
Of the 44 active Clinical Nutrition listings this role was benchmarked against, 20% are remote, 18% have no call, 82% require no weekends.
In Missouri, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$83k (25 salary observations; 149 listings), vs ~$78k nationally (2,534 salary observations; 8,632 listings). Monthly aggregates cover 2026-01-01 through 2026-10-01; these are not the modal's selected comparable-job medians.
| Measure | This job | Market |
|---|---|---|
| Listed pay | $47k–$77k | Clinical Nutrition median $80k (middle half $73k–$92k)257 comparable listings, Oct 2026 |
| Missouri vs national | $83k median in Missouri | $78k nationally (+6%)25 state / 2,534 national salary observations |
| Cost-of-living adjusted pay | ~$69k in purchasing power | Missouri index 90.8 (US = 100)BEA Regional Price Parities (2024) |
| Clinical Nutrition listings in Missouri | 60 active | 3,148 nationallylive on WeekdayDoc, Oct 2026 |
| Work setting | on-site | peers: 20% remote · 18% no call · 82% no weekends44 benchmarked listings |
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