Clinical Dietitian - In-Patient - Jefferson Center City - Full Time
Compensation
Pay not listed
The week · per this posting · weekdays assumed
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Job Description
Number of Positions In Requisition
2
Job Details
Clinical Dietitian - In-Patient - Jefferson Center City - Full Time
Job Description
Primary Responsibilities
Provides appropriate medical nutrition therapy goals for patients throughout the organization. Educates patients regarding their diet/nutrition plan for discharge when needed. Serves as a nutrition resource to physicians, nursing staff, and other health care team members. Participates in patient care rounds. Essential Functions
Acts as the patient’s primary advocate for all aspects of nutrition care. Assesses nutrition needs for patients receiving enteral and parenteral feedings, and/or eating based on age and disease specific requirements.
Develops, implements, and monitors the effectiveness and outcomes of nutrition interventions for patients based on departmental policies and procedures.
Provides nutrition education to patients, families, and/or caregivers as needed. Educates and acts as a resource for students, residents, medical staff, nursing, and other healthcare team members regarding nutrition support practices.
- Interacts with co-workers, visitors, and other staff consistently utilizing Jefferson’s core values.
- Communicates clearly and effectively in both written and verbal form to patients, public, support staff, physicians and other allied health team members.
- General knowledge of nutrients analysis, electronic medical record, and spreadsheet software
- Demonstrate an active leadership role in delivering nutrition services
- Demonstrate accountability for proper handling of patient confidential information
Maintains clinical productivity standards. Practices effective time management and prioritizing of tasks.
Maintains accurate record keeping of daily clinical activities, including information for projects and other activities.
Assists in achieving compliance with accrediting organizations’ regulatory agency standards including The Joint Commission and state and federal regulations.
- Participates in the orientation and training of new dietitians as well as host/hostess hourly associates.
- Assigns and directs the workload of interns as needed
- Works with host/hostess or diet office staff to assure conformance to prescribed diet order
- Manages resources (time, materials, staff, use of enteral and parenteral feedings) in a cost-effective manner.
- Bachelors
- Nutrition or Dietetics
- Required
- Masters Related Field Preferred
Additional Qualifications
- Completion of a supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics
- One year acute care hospital/critical care experience preferred
Licensing Requirements
Registered Dietitian or eligible for registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
If registration eligible, must past the dietetic registration exam within 6 months of hire. Licensure state of Pennsylvania within 6 months of hire. Position may be terminated if registration and/or Licensure is not achieved within the required timeframe.
Work Shift
- Rotating (United States of America)
- Worker Sub Type
- Regular
- Employee Entity
- Thomas Jefferson University Hospitals, Inc.
- Primary Location Address
- 111 S 11th Street, Philadelphia, Pennsylvania, United States of America
Nationally ranked, Jefferson, which is principally located in the greater Philadelphia region, Lehigh Valley and Northeastern Pennsylvania and southern New Jersey, is reimagining health care and higher education to create unparalleled value.
Jefferson is more than 65,000 people strong, dedicated to providing the highest-quality, compassionate clinical care for patients; making our communities healthier and stronger; preparing tomorrow's professional leaders for 21st-century careers; and creating new knowledge through basic/programmatic, clinical and applied research.
Thomas Jefferson University, home of Sidney Kimmel Medical College, Jefferson College of Nursing, and the Kanbar College of Design, Engineering and Commerce, dates back to 1824 and today comprises 10 colleges and three schools offering 200+ undergraduate and graduate programs to more than 8,300 students.
Jefferson Health, nationally ranked as one of the top 15 not-for-profit health care systems in the country and the largest provider in the Philadelphia and Lehigh Valley areas, serves patients through millions of encounters each year at 32 hospitals campuses and more than 700 outpatient and urgent care locations throughout the region.
Jefferson Health Plans is a not-for-profit managed health care organization providing a broad range of health coverage options in Pennsylvania and New Jersey for more than 35 years.
Jefferson is committed to providing equal educational and employment opportunities for all persons without regard to age, race, color, religion, creed, sexual orientation, gender, gender identity, marital status, pregnancy, national origin, ancestry, citizenship, military status, veteran status, handicap or disability or any other protected group or status.
Benefits
Jefferson offers a comprehensive package of benefits for full-time and part-time colleagues, including medical (including prescription), supplemental insurance, dental, vision, life and AD&D insurance, short- and long-term disability, flexible spending accounts, retirement plans, tuition assistance, as well as voluntary benefits, which provide colleagues with access to group rates on insurance and discounts.
Colleagues have access to tuition discounts at Thomas Jefferson University after one year of full time service or two years of part time service.
All colleagues, including those who work less than part-time (including per diem colleagues, adjunct faculty, and Jeff Temps), have access to medical (including prescription) insurance.
For more benefits information, please click here
Key Responsibilities
Provides medical nutrition therapy and develops nutrition intervention plans for in-patient care. Serves as a nutrition resource for the healthcare team and educates patients and families on dietary needs.
Requirements
Requires a Bachelor's degree in Nutrition or Dietetics and registration or eligibility for registration by the Commission on Dietetic Registration. One year of acute care or critical care hospital experience is preferred.
Qualifications
- Education
- Bachelor degree
- Experience
- 2+ years of experience
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 42% are remote, 28% have no call, 70% require no weekends.
In Pennsylvania, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$79k (56 salary observations; 312 listings), vs ~$78k nationally (1,889 salary observations; 8,565 listings). Monthly aggregates cover 2026-01-01 through 2026-10-01; these are not the modal's selected comparable-job medians.
| Measure | This job | Market |
|---|---|---|
| Pennsylvania vs national | $79k median in Pennsylvania | $78k nationally (+1%)56 state / 1,889 national salary observations |
| Cost of living | Pennsylvania index 97.6 | US average = 100BEA Regional Price Parities (2024) |
| Clinical Nutrition listings in Pennsylvania | 133 active | 3,119 nationallylive on WeekdayDoc, Oct 2026 |
| Work setting | on-site | peers: 42% remote · 28% no call · 70% no weekends50 benchmarked listings |
| Sign-on & loan repayment | not stated | Pennsylvania Dietitian listings: 8% state a sign-on bonus · 1% offer loan repayment140 active listings, Oct 2026 |
| Clinical Nutrition pay trend | −2.5% vs prior quarter | —through Sep 2026 |
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