Clinical Dietitian Full Time

Key Responsibilities

The Clinical Dietitian is responsible for conducting nutrition assessments and providing therapy for both inpatients and outpatients. They also collaborate with nutrition services staff and lead community nutrition awareness programs.

Requirements

Candidates must hold a Bachelor’s degree in nutrition or dietetics and possess a current Ohio Dietitian license. Additionally, BLS certification and registration with the Commission on Dietetic Registration are required.

Qualifications

Education

Professional certificate or licensure

Certifications

Key Skills