CLINICAL DIETITIAN - CASUAL

DietitianIncludes callPer Diem

Compensation

Pay not listed

The week · per this posting

Ask the employer about the pay range, the work setting, weekend coverage and time off.

Posted 41m ago · Verified live

Job Description

Essential Job Functions

  • Completes nutrition screening, assessment, diagnosis, intervention, monitoring, and evaluation of patients based on the current Clinical Nutrition Standards of Practice.
  • Performs nutrition focused physical exams.
  • Identifies patients at risk for malnutrition.
  • Diagnoses malnutrition and develops care plan.
  • Determines plan for reassessment based on established standards and patients’ needs/status.
  • Provides education and support to the patient and/or family.
  • Researches and recommends products for inclusion into the Independence Health Enteral Formulary.
  • Complies with completeness, accuracy, and timeliness of documentation.
  • Develops an educational process for the provision and coordination of patient care activities that promote and maintain health and improve outcomes.
  • Evaluates, creates, and revises education material related to disease management and enteral nutrition.
  • Develops and conducts education programs for staff and community.
  • Participates in the interdisciplinary education process to assess the patient's readiness to learn and educational barriers; tailoring the educational processes to meet the needs of the patient/family.
  • Maintains a collaborative relationship with physicians and other health care providers to achieve desired patient outcomes and ensure interdisciplinary patient-focused care.
  • Communicates pertinent information during interdisciplinary patient care rounds.
  • Contacts physicians and advanced practice practitioners, as needed, to provide appropriate nutritional care for patients.
  • Clinical Performance
  • Utilizes time efficiently.
  • Adheres to scheduling and productivity guidelines.
  • Assists with the development of policies, procedures, and tools, when needed, to improve nutrition processes and patient care.
  • Assists with department performance improvement plan and interventions as assigned. Aids in collecting data and writing reports for presentation at nutrition support committee.
  • Professional Development
  • Maintains registration and licensure status.
  • Demonstrates awareness of strengths and limitation.
  • Seeks guidance as necessary to address limitations and modifies behavior as needed.
  • Participates in education experiences within the practice setting.
  • Program Development and Marketing
  • Participates in program development designed to market and expand department services.
  • Compliance to Regulatory Agencies
  • Assists in preparation for surveys/inspections.
  • Responds appropriately in emergency situations.
  • Assists in maintaining a safe and clean environment for patients, visitors, and staff.
  • Assists in maintaining manuals of meeting notes, communications, policies and procedures and performance improvement initiatives.
  • Adheres to the infection control processes, including standard precautions, to reduce the risk of acquiring or transmitting infections
  • Mentors Dietetic Interns
  • Serves as a clinical dietetic preceptor.
  • Assists in planning and monitoring the daily clinical workload.
  • Completes evaluation forms as requested by program.
  • Provides constructive feedback and guidance.
  • Demonstrates dietetic expertise in the management of enteral and parenteral feedings in a variety of complex medical and surgical conditions.
  • Formulates appropriate nutrition support plan based on completed nutrition assessment.
  • Coordinates implementation of nutrition plan with nursing, pharmacy, physician and patient.
  • Monitors inpatient nutrition support, both enteral and parenteral nutrition.
  • Effectively uses clinical judgment and reasoning when calculating and estimating patient’s nutritional needs and advises on appropriate routes of feeding to ensure provision of adequate nutrition.
  • Works closely with the physician and pharmacist in recommending appropriate parenteral support.
  • Aids in coordinating the transition of nutrition support upon discharge with the patient, family, nursing, physician, case manager and home health agency
  • Other duties as assigned.

Competency and Experience [Knowledge, Skills and Abilities]

Required Qualifications/Experience

  • Effective January 1, 2024 a Masters degree in Nutrition, Food or Dietetics.
  • Completion of Academy of Nutrition and Dietetics (AND) approved program leading to registration.
  • Six (6) to twelve (12) months of experience through approved accreditation program or related work experience for registry eligible dietitians.
  • Strong leadership ability, good organizational skills, independent and critical thinking skills, sound judgment, and knowledge of legal aspects and liability of nursing practice.
  • Strong ability to communicate complex and/or controversial topics and concepts to a wide and diverse audience.
  • Functional Skills on PC and Related Software (Microsoft Office).
  • Basic working knowledge of computers and office equipment.

Preferred Qualifications/Experience

  • Master’s degree in nutrition, Food & Nutrition or closely related field.
  • Experience in Healthcare setting.

License, Certification & Clearances

  • Current Registration with the Academy of Nutition and Dietetics or within six months of hire.
  • Current licensure with the PA Board of Nursing or within six months of hire.
  • Act 33 with renewal
  • Act 34 with renewal
  • Act 73 FBI Clearance with renewal

Position Type/Expected Hours of Work

  • Incumbent will be scheduled based on operational need (rotate shifts, standby, on-call, etc.).
  • Travel may be expected locally between System locations.

Equal Employment Opportunity

Independence Health and its affiliated companies are Equal Opportunity Employers.

It is their policy to prohibit discrimination of any type and to afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, sexual orientation, national origin, age, marital status, disability, veteran status, or genetic information, or any other classification protected by law.

Independence Health and its affiliated companies will comply with all applicable laws and regulations.

Disclaimer

This job description is not designed to contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee.

Moreover, duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

Work Environment

When lift requirement is in excess of 50#, lift assistance (2 person) and/or transfer device is required. Essential – Absolute Necessity. Marginal – Minimal Necessity. Constantly – 5.5 to 8 hours or more or 200 reps/shift. Frequently – 2.5 to 5.5 hours or more or 32-200 reps/shift. Occasionally – 0.25 to 2.5 hours or 2-32 reps/shift. Rarely – Less than 0.25 hours or less than 2 reps/shift.

Physical Condition Essential Marginal Constantly Frequently Occasionally Rarely Never Extreme Heat x Extreme Cold x Heights x Confined Spaces x Extreme Noise(>85dB) x Mechanical Hazards x Use of Vibrating Tools x Operates Vehicle (company) x Operates Heavy Equipment x Use of Lifting/Transfer Devices x Rotates All Shifts x 8 Hours Shifts x x 10-12 Hours Shifts x x On-Call x Overtime(+8/hrs/shift; 40/hr/wk) x x Travel Between Sites x x Direct Patient Care x x Respirator Protective Equipment x Eye Protection x Head Protection (hard hat) x Hearing Protection x Hand Protection x x Feet, Toe Protection x Body Protection x Latex Exposure x x Solvent Exposure x Paint (direct use) Exposure x Dust (sanding) Exposure x Ethylene Oxide Exposure x Cytotoxic (Chemo) Exposure x Blood/Body Fluid Exposure x x Chemicals (direct use) Exposure x x Mist Exposure x Wax Stripper (direct use) x Non-Ionizing Radiation Exposure x Ionizing Radiation Exposure x Laser Exposure x

Physical Demands

When lift requirement is in excess of 50#, lift assistance (2 person) and/or transfer device is required. Essential – Absolute Necessity. Marginal – Minimal Necessity. Constantly – 5.5 to 8 hours or more or 200 reps/shift. Frequently – 2.5 to 5.5 hours or more or 32-200 reps/shift. Occasionally – 0.25 to 2.5 hours or 2-32 reps/shift. Rarely – Less than 0.25 hours or less than 2 reps/shift.

Physical Condition Essential Marginal Constantly Frequently Occasionally Rarely Never Bending (Stooping) x x Sitting x x Walking x x Climbing Stairs x x Climbing Ladders x Standing x x Kneeling x Squatting (Crouching) x x Twisting/Turning x Keyboard/Computer Operation x x Gross Grasp x Fine Finger Manipulation x x Hand/Arm Coordination x x Pushing/Pulling(lbs. of force) x Carry x x Transfer/Push/Pull Patients x Seeing Near w/Acuity x x Feeling (Sensation) x Color Vision x Hearing Clearly x x Pulling/Pushing Objects Overhead x Reaching Above Shoulder Level x x Reaching Forward x x Lifting Floor to Knuckle ### >10# Lifting Seat Pan to Knuckle ### >10# Lifting Knuckle to Shoulder ### >10# Lifting Shoulder to Overhead ### >10#

When lift requirement is more than 50#, lift assistance (2 person) and/or transfer device is required.

Key Responsibilities

The Clinical Dietitian is responsible for performing nutrition assessments, diagnosing malnutrition, and developing care plans for patients. They also provide patient education, coordinate nutrition support, and mentor dietetic interns within an interdisciplinary healthcare team.

Requirements

Candidates must hold a Master's degree in Nutrition, Food, or Dietetics and have completed an Academy of Nutrition and Dietetics approved program. Registration with the Academy of Nutrition and Dietetics and licensure with the PA Board of Nursing are required within six months of hire.

Qualifications

Education
Master's degree (postgraduate degree)

Key Skills

Care planningInterdisciplinary collaborationMalnutrition diagnosisDietetic preceptingRegulatory compliance

Dietitian Career Context

Of the 50 active Clinical Nutrition listings this role was benchmarked against, 56% are remote, 24% have no call, 54% require no weekends.

In Pennsylvania, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$80k (70 salary observations; 369 listings), vs ~$78k nationally (2,074 salary observations; 9,285 listings). Monthly aggregates cover 2026-01-01 through 2026-11-01; these are not the modal's selected comparable-job medians.

How many Clinical Nutrition jobs are remote?
MeasureThis jobMarket
Pennsylvania vs national$80k median in Pennsylvania$78k nationally (+2%)70 state / 2,074 national salary observations
Cost of livingPennsylvania index 97.6US average = 100BEA Regional Price Parities (2024)
Clinical Nutrition listings in Pennsylvania131 active2,951 nationallylive on WeekdayDoc, Nov 2026
Work settingon-sitepeers: 56% remote · 24% no call · 54% no weekends50 benchmarked listings
Sign-on & loan repaymentnot statedPennsylvania Dietitian listings: 9% state a sign-on bonus · <1% offer loan repayment140 active listings, Nov 2026
New Clinical Nutrition listings1,097 in the last 30 days596 the 30 days before (+84%)U.S., first seen on WeekdayDoc, Nov 2026
Clinical Nutrition pay trend+4.0% vs prior quarter—through Oct 2026
Sources: WeekdayDoc live listing index, BEA Regional Price Parities (2024); as of Nov 2026. Same values as the Weekday Verdict and Market Insights on this page.

Top contract/1099 Dietitian Jobs

36 matches · ranked by pay

Salary Distribution

26 jobs
3
<$80k
5
$80k-90k
9
$90k-100k
7
$100k-110k
2
$110k

Annual compensation range

Benefits & Perks

26 jobs
401k / retirement match
69%
CME allowance
50%
Sign-on bonus
38%
Loan repayment
8%
Relocation assistance
8%

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Work-life snapshot

median 6.0this job 3.0
Below most Clinical Nutrition (Dietitian) listings for work-life

Listing-based score, 0–10, across 2,913 comparable listings. Shaded area = the share scoring below this one.

  • Includes call
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About Independence Health System

Hospitals and Health Care
Greensburg, PA
1,001-5,000 employees