Henry Ford Health logo
Henry Ford Health
Clinton Township, Michigan

Registered Dietitian - Dialysis

DietitianPer Diem

Compensation

Pay not listed

The week · per this posting

Schedule not stated in this posting — no days, weekends, call or nights given.

Ask the employer about the pay range, the work setting, call expectations and time off.

Posted 1mo ago

Job Description

Company Description

At Henry Ford Health, we're committed to advancing health and improving lives for the millions of people we serve across Michigan and around the world.

As one of the nation's leading academic health systems, we provide a comprehensive continuum of care that includes primary and preventive services, specialty and complex care, virtual care, pharmacy, home health, eye care, health insurance, and more.

With 12 hospitals and hundreds of ambulatory care locations, including former Ascension Southeast Michigan and Flint Region facilities, our growing network expands access to exceptional care in the communities we serve.

Headquartered in Detroit, Henry Ford Health is helping shape the future of healthcare through the transformative Future of Health: Detroit initiative, a $3 billion investment that is redefining our academic healthcare campus and advancing innovation, research, education, and community impact.

Our work is grounded in purpose, collaboration, and belonging. We empower team members to grow their careers, contribute innovative ideas, and make a meaningful difference every day. Whether you're caring for patients, supporting operations, conducting research, or driving new solutions, you'll be part of a team united by a shared mission: delivering exceptional care, advancing health outcomes, and building healthier communities for all.

Job Description

  • Registered Dietitian - Macomb Regional Dialysis Center - Contingent
  • Address: 16151 19 Mile Road, Suite 200. Clinton Township, MI 48038

Job Summary

Responsible for all aspects of nutritional needs of dialysis patients. Will strive to fulfill the organization’s mission, vision, values, philosophy and goals. Works closely with the interdisciplinary team members in order to care for the dialysis patient. Develops a close working relationship with other dietitians in order to facilitate information flow and educational efforts. Reports to designated supervisor.

Duties & Responsibilities

Get to know your patients (and their support systems!) through initial and ongoing assessments—think of it as becoming their nutritional detective

Evaluate and track each patient's nutritional status like a pro, spotting trends and opportunities to help them thrive

Create personalized diet plans and share your nutrition expertise with patients, their caregivers, and the care team

  • Become the go-to nutrition educator, empowering patients and staff with knowledge that makes a real difference
  • Build bridges with other healthcare partners—hospitals, extended care facilities, home health agencies, senior centers, and "Meals on Wheels" programs—keeping the conversation flowing
  • Keep tabs on how well patients are sticking to their nutrition plans and celebrate their wins
  • Recommend adjustments to phosphorus binders, renal vitamins, stool softeners, oral iron products, cinacalcet, vitamin D analogs, and calcium supplements based on patient needs
  • Review monthly lab results with patients, turning numbers into meaningful conversations

Suggest creative nutritional solutions—from alternate feeding routes to tube feedings and supplemental options—and monitor how they're working

Jump into action during critical moments, responding swiftly to urgent situations like hyperkalemia or panic values

  • Stay sharp on drug-nutrient interactions and how medications impact your patients' nutrition
  • Collaborate with the interdisciplinary team in patient care meetings, ensuring your voice is heard and documented
  • Roll up your sleeves in unit quality improvement initiatives—your ideas matter!
  • Actively participate in GHS dietitian meetings and committees, contributing to the bigger picture
  • Hunt down and secure nutritional resources that help your patients succeed
  • Be an integral part of the healthcare team—making referrals, sharing knowledge, and championing the use of educational materials while creating new ones
  • Lead by example as a professional role model for colleagues and students
  • Invest in your own growth through conferences, professional memberships, and continuing education—especially in nephrology
  • Maintain your ADA registration and stay current in the nephrology field
  • Participate in and help facilitate kinetic modeling to optimize patient outcomes

May Contribute to Protocol Management and Development

  • Make thoughtful recommendations to patients and the care team based on comprehensive nutritional assessments
  • Mentor Dietetic Interns when the opportunity arises, passing along your expertise
  • Take on additional responsibilities as needed to support the team

Qualifications

Education & Experience

  • Requires Bachelor of Science in Nutrition
  • Requires completion of an approved dietetic internship
  • ADA Registered and minimum of 1 year professional experience as RD in clinical nutrition required

Key Responsibilities

The Registered Dietitian is responsible for managing the nutritional needs of dialysis patients through comprehensive assessments and personalized diet plans. They collaborate with the interdisciplinary team to monitor patient health, interpret lab results, and provide ongoing education to patients and caregivers.

Key Skills

Dialysis Patient CareNutritional AssessmentDiet PlanningPatient EducationLab Result AnalysisInterdisciplinary CollaborationDrug-nutrient Interaction MonitoringMentoringDocumentationResource Coordination

Dietitian Career Context

Of the 50 active Clinical Nutrition listings this role was benchmarked against, 48% are remote, 34% have no call, 58% require no weekends.

The cost-of-living index for Michigan is 96.2 (US average = 100; BEA Regional Price Parities (2024)). 61.8% of Michigan clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).

How many Clinical Nutrition jobs are remote?
MeasureThis jobMarket
Cost of livingMichigan index 96.2US average = 100BEA Regional Price Parities (2024)
Clinical Nutrition listings in Michigan98 active3,036 nationallylive on WeekdayDoc, Oct 2026
Work settingon-sitepeers: 48% remote · 34% no call · 58% no weekends50 benchmarked listings
Sign-on & loan repaymentnot statedMichigan Dietitian listings: 10% state a sign-on bonus · 0% offer loan repayment101 active listings, Oct 2026
Sources: WeekdayDoc live listing index, BEA Regional Price Parities (2024); as of Oct 2026. Same values as the Weekday Verdict and Market Insights on this page.

Top contract/1099 Dietitian Jobs

38 matches · ranked by pay

Salary Distribution

25 jobs
9
<$90k
11
$90k-105k
2
$105k-120k
3
$120k-135k

Annual compensation range

Benefits & Perks

29 jobs · 26 employers
401k / retirement match
62%
CME allowance
55% this job
Sign-on bonus
41%
Relocation assistance
7%

Share of similar jobs offering each benefit

#1

Regional Registered Dietitian

Medical Nutrition Therapy Associates · Baltimore, Maryland

$100k-$125k
#2

Registered Dietitian (RD) | NH LicenseContract

Pomelo Care · Nashua, New Hampshire

$50/week
#3

Registered Dietitian (RD) | NM License

$50/week
#4

Dietitian - Community Health

$35.06-$54.43/hr
+ 36 more · ranked by pay

Work-life snapshot

median 6.0this job 3.0
Below most Clinical Nutrition (Dietitian) listings for work-life

Listing-based score, 0–10, across 3,004 comparable listings. Shaded area = the share scoring below this one.

Living in Clinton

Typical market rent
$1,297/mo
Residents’ average commute
30 min
Metro price indexU.S. average = 100
100.3
State income tax
Up to 4.3%
Sources & methodology

Sources: Zillow market rents (Sep 2026), U.S. Census ACS 2024 five-year.

BEA 2024 · Detroit-Warren-Dearborn, MI metro prices. Housing figures are city-level.

City-level figures. Not a cost-of-living guarantee.