Registered Dietitian

Key Responsibilities

The Registered Dietitian will assess clinical nutrition needs, develop individualized care plans, and document them within the electronic medical record. They will also provide nutrition counseling to residents and collaborate with interdisciplinary teams to ensure compliance with regulatory standards.

Requirements

Candidates must be registered by the Commission on Dietetic Registration and hold a valid state license or certification. Strong organizational and communication skills are required to effectively manage clinical nutrition services in a long-term care setting.

Qualifications

Education

Professional certificate or licensure

Key Skills