Clinical Dietitian

Key Responsibilities

The Clinical Dietitian evaluates and assesses the nutritional status of residents while coordinating all phases of nutrition care, including planning and counseling. They also serve as an active member of the interdisciplinary team to ensure compliance with regulatory standards and facility goals.

Requirements

Candidates must hold a Bachelor's degree in dietetics from an accredited institution and have completed a dietetic internship. Two years of clinical experience in a healthcare setting is desired, along with current registration or registry eligibility.

Qualifications

Education

Bachelor degree

Experience

2+ years of experience

Key Skills