Adult Inpatient Clinical Dietitian- Part-time

Key Responsibilities

The dietitian assesses patient nutritional needs, develops and monitors care plans, and documents progress in electronic health records. They also provide nutrition education to patients, families, and healthcare staff while participating in interdisciplinary meetings and quality improvement programs.

Requirements

Candidates must hold a Bachelor's degree in Food and Nutrition and be a Registered Dietitian Nutritionist (RDN) with a valid Rhode Island license. One to two years of clinical experience is preferred, along with strong analytical and communication skills.

Qualifications

Education

Bachelor degree

Key Skills