Outpatient Clinical Dietitian I
Listed compensation
$27.28-$43.69/hr
The week · per this posting · weekdays assumed
Ask the employer about the work setting, call expectations, weekend coverage and time off.
Job Description
Where You’ll Work
Penrose - St. Francis Health Services is a full-service, 712-bed acute care provider in Colorado Springs comprising Penrose Hospital, St. Francis Hospital and St. Francis Hospital - Interquest.
Penrose Hospital serves as the anchor hospital of Penrose-St. Francis Health Services with 300-licensed beds and the ability to provide tertiary (high tech) medical-surgical services with an emphasis on elective and outpatient care.
Established in 1890, Penrose Hospital has grown to become a major health treatment and referral center, specializing in cancer care, cardiac care, emergency trauma care and physical rehabilitation.
It's an incredible time to join us as we are a proud Magnet Hospital with designation from the American Nurses Credentialing Center (ANCC) for superior quality in nursing care.
With more than 300 days of annual sunshine, mild winters and easy-to-access recreational areas like Pikes Peak, Garden of the Gods and some of Colorado's top destination resorts, you will enjoy an incredible lifestyle while having the career you've always wanted.
Additional Information
This position is for an outpatient clinic within Penrose Hospital (Colorado Springs Surgical Associates). Penrose is the only Certified Bariatric Center of Excellence in Southern Colorado. This dietitian will support patients pre- and post-surgery, along with supporting other oncology surgeons in the office to provide dietary guidance.
Job Summary and Responsibilities
As our Clinical Dietitian, you will screen, assess, develop, and implement nutrition care plans tailored to patients' nutritional and educational needs, ensuring timely and high-quality care that follows departmental guidelines and evidence-based standards.
Every day you will provide direct nutrition care, participate in outpatient nutrition programs and clinics as needed, and actively contribute to projects and process improvement activities, continuously enhancing the quality of our nutrition services.
To be successful in this role, you will possess expertise in clinical nutrition, strong assessment and care planning skills, a commitment to evidence-based practice, and the ability to effectively educate and support patients in achieving their nutritional goals.
Uses the Academy of Nutrition and Dietetics Standards of Care and Academy of Nutrition and Dietetics Nutrition Care Process, as well as hospital and departmental guidelines to facilitate nutrition care of patients.
Performs comprehensive inpatient / client nutritional assessments and reassessments across the age spectrum per departmental screening and assessment guidelines.
Develops nutrition care plan, interventions, and goals based on desired outcomes for patient/client, which include but not limited to: assessing calorie, protein, and micronutrient needs; evaluating appropriateness of enteral or parenteral nutrition; determining enteral or parenteral feeding regime and implementing per department and hospital policy.
- Documents in the medical record (EMR) using the PESS format as deemed appropriate.
- Monitors response to nutrition care plans, interventions, and goals and revising as appropriate.
- Performs education and communication to patient, family, and care team regarding plan of care.
- We are offering up to 8,000 relocation assistance to new hires who meet the eligibility requirements.
- Job Requirements
- Required
Bachelor’s Degree in Nutrition and Dietetics
- Complete a minimum of 75 CEU hours every five (5) years per Academy of Nutrition and Dietetics Guidelines
- Current Registered Dietitian or eligibility (required within six (6) months of hire/transfer)
- Licensed Certified Dietitian in the State of UT or eligibility (required within six (6) months of hire/transer)
- Preferred
- One year of clinical dietitian experience
- Experience with Food Service Operations database and Dietetic software
Current membership in a professional organization such as Academy of Nutrition and Dietetics, Association of Parenteral and Enteral Nutrition, American Diabetes Association or American Association of Diabetes Educators
Key Responsibilities
The Clinical Dietitian will assess, develop, and implement personalized nutrition care plans for patients in an outpatient setting. They will provide direct dietary guidance, monitor patient progress, and collaborate with the care team to ensure high-quality, evidence-based nutrition services.
Requirements
Candidates must hold a Bachelor's degree in Nutrition and Dietetics and be a Registered Dietitian or eligible within six months. One year of clinical experience and professional organization membership are preferred.
Qualifications
- Education
- Bachelor degree
Key Skills
Dietitian Career Context
Of the 40 active Clinical Nutrition listings this role was benchmarked against, 10% are remote, 20% have no call, 88% require no weekends.
The cost-of-living index for Colorado is 103.1 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$74k midpoint carries the purchasing power of roughly $72k in an average-cost state. 60.9% of Colorado clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
| Measure | This job | Market |
|---|---|---|
| Cost-of-living adjusted pay | ~$72k in purchasing power | Colorado index 103.1 (US = 100)BEA Regional Price Parities (2024) |
| Clinical Nutrition listings in Colorado | 31 active | 3,139 nationallylive on WeekdayDoc, Oct 2026 |
| Work setting | on-site | peers: 10% remote · 20% no call · 88% no weekends40 benchmarked listings |
| Sign-on & loan repayment | not stated | US Dietitian listings: 11% state a sign-on bonus (median $5k) · 3% offer loan repayment3,325 active listings, Oct 2026 |
| Clinical Nutrition pay trend | −1.5% vs prior quarter | —through Sep 2026 |
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