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Duke Health
Durham, North Carolina

Clinical Dietitian - Metabolic Outpatient

DietitianNo weekendsFull-Time

Compensation

Pay not listed

The week · per this posting · Monday – Friday

Ask the employer about the pay range, the work setting, call expectations and time off.

Posted 1h ago · Verified live

Job Description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

About Duke University Hospital

Pursue your passion for caring with Duke University Hospital in Durham, North Carolina, which is consistently ranked among the best in the United States. The largest of the four Duke Health hospitals with 1062 patient beds, it features comprehensive diagnostic and therapeutic facilities, including a regional emergency/trauma center, an endo-surgery center, and more.

  • Clinical Dietitian - Metabolic Outpatient
  • Location: Duke University Hospital
  • 2301 Erwin Rd, Durham, NC 27705

Work Schedule

  • Full-Time, Monday - Friday, 8:00AM - 5:00PM
  • After completion of the 90-day probationary period, you will be eligible to work remotely one day per week.
  • ## This position is eligible for a $5,000 commitment bonus and $8,000 in relocation assistance
  • Duke University Health System seeks to hire a dedicated Clinical Dietitian who will embrace our mission of Advancing Health Together. The Duke University Hospital delivers patient centered care and is known for expertise in Inpatient, Urgent Outpatient, OR, Interventional, ED/Trauma, PEDS, Cardiac, Oncology, and Transplant services. Clinical dietitians at Duke Health work across inpatient and outpatient settings, providing specialized medical nutrition therapy for oncology, diabetes, weight management, and surgical preparation. This position will primarily care for our Metabolic Outpatient, patient populations.

What You Will Do

Coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings.

Perform duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies.

**DUHS offers career growth and enrichment within our Nutrition services. There is a clinical ladder program with various steps and opportunities at each hospital within the health system.

Duties and Responsibilities of Each Level

Level I

Provide nutrition services and medical nutrition therapy integrated with the patient's medical goals.

Evaluate, interpret, monitor, and document the nutritional status and nutritional needs of inpatients and outpatients using established standards of care and practice guidelines.

Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families.

  • Develop, review, update and implement educational materials to meet the needs of patients and professionals.
  • Write orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.
  • Function as an integral member of the clinical interdisciplinary team.
  • Maintain Registered Dietitian (RD) status including continuing professional education per the Professional Development Portfolio.
  • Maintain North Carolina Board of Nutrition and Dietetics licensure.
  • Precept dietetic interns and provide on the job training for newly hired clinical staff.
  • Supervise daily work of dietetic technicians (registered - provide input into evaluation but not directly evaluate their performance).
  • Comply with Nutrition Services meeting and attendance standards.

Level II

In addition to Level I, Dietitian works in an assigned specialty area and integrates research and education into practice as evidence by competencies.

Is a liaison and advocate for the profession by utilizing and sharing new practice knowledge and skill into other areas of the profession (management, public health) and or other disciplines.

Level III

Thinks critically, displays a range of highly developed clinical and technical skills, and formulates judgements acquired through a combination of education, experience and critical thinking.

Based on department's need, have the ability to provide expertise, oversight and leadership in a designated specialty area. These areas include: Student Advisor, Malnutrition Specialist, Adult Nutrition Support Specialist, Pediatric Nutrition Support Specialist, Program Coordinator, Clinical and Quality Specialist, IT Specialist, Outpatient Clinical Coordinator, Lead, Subject Matter Expert.

Required Qualifications

  • Education
  • Level I, II, III

Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.

Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.

Experience

  • Minimum of two (2) years of experience as a licensed Clinical Dietitian strongly preferred
  • Experience with Pediatric patient populations strongly preferred
  • Experience with cases with a focus on Metabolic Nutrition preferred

Level I

One year in an acute care environment preferred; experience may be waived for specific positions.

Level II and Level III

  • At least 5 years of clinical experience or at least 3 years' clinical experience plus an approved, nutrition related certification.
  • Degrees, Licensure, and/or Certification
  • Level I, II, and III

Registered dietitian (RD) by the Commission on Dietetic Registration; candidates eligible for registration may be hired with the expectation that registration will be achieved within 90 days of hire.

Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; provision for license-eligible dietitians as above.

Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.

Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas—an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes.

To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.

Essential Physical Job Functions

Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.

Key Responsibilities

Coordinate all phases of nutrition care, including assessment, planning, monitoring, and counseling for metabolic outpatient populations. Ensure compliance with regulatory standards while functioning as an integral member of the clinical interdisciplinary team.

Requirements

Requires a baccalaureate degree in a nutrition-related field and completion of a dietetic internship. Candidates must hold or be eligible for Registered Dietitian (RD) and Licensed Dietitian/Nutritionist (LDN) credentials.

Qualifications

Education
Bachelor degree
Experience
2+ years of experience

Key Skills

Patient counselingClinical documentationInterdisciplinary collaborationDietetic internship supervisionRegulatory complianceJCAHO standardsNutrition education

Dietitian Career Context

Of the 50 active Clinical Nutrition listings this role was benchmarked against, 38% are remote, 34% have no call, 64% require no weekends.

In North Carolina, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$71k (61 salary observations; 387 listings), vs ~$78k nationally (1,997 salary observations; 8,916 listings). Monthly aggregates cover 2026-01-01 through 2026-11-01; these are not the modal's selected comparable-job medians.

How many Clinical Nutrition jobs are remote?
MeasureThis jobMarket
Work-life score6.4 / 10 · top 25% in clinical nutrition (dietitian)ranked against 3,000 Clinical Nutrition (Dietitian) listingslisting-based score, 0–10
Listed paynot listedClinical Nutrition median $74k (middle half $62k–$74k)13 comparable listings, Nov 2026
North Carolina vs national$71k median in North Carolina$78k nationally (−9%)61 state / 1,997 national salary observations
Cost of livingNorth Carolina index 94.3US average = 100BEA Regional Price Parities (2024)
Clinical Nutrition listings in North Carolina120 active3,030 nationallylive on WeekdayDoc, Nov 2026
Work settingon-sitepeers: 38% remote · 34% no call · 64% no weekends50 benchmarked listings
Sign-on & loan repayment$5k sign-onNorth Carolina Dietitian listings: 32% state a sign-on bonus (median $3k) · <1% offer loan repayment125 active listings, Nov 2026
New Clinical Nutrition listings1,114 in the last 30 days646 the 30 days before (+72%)U.S., first seen on WeekdayDoc, Nov 2026
Clinical Nutrition pay trend+4.1% vs prior quarter—through Oct 2026
Sources: WeekdayDoc live listing index (3,000 Clinical Nutrition (Dietitian) listings), BEA Regional Price Parities (2024); as of Nov 2026. Same values as the Weekday Verdict and Market Insights on this page.

Work-Life Balance Analysis

WeekdayDoc's proprietary algorithm rates Clinical Dietitian - Metabolic Outpatient at Duke Health a 6.4 out of 10 for work-life balance — classified as good. This places the position in the top 25% in Clinical Nutrition (Dietitian) — ranked against 3,000 active Clinical Nutrition (Dietitian) listings on WeekdayDoc. Contributing factors include no weekend requirements.

Top Dietitian Jobs

33 matches · ranked by pay

Salary Distribution

25 jobs
5
<$80k
4
$80k-90k
5
$90k-100k
9
$100k-110k
2
$110k+

Annual compensation range

Benefits & Perks

28 jobs · 25 employers
401k / retirement match
75%
CME allowance
46%
Sign-on bonus
36% this job
Relocation assistance
14% this job
Loan repayment
4%

Share of similar jobs offering each benefit

#1

Dietitian - Community Health

Providence · Apple Valley, California

$35.06-$54.43/hr
#2

Dietitian Director of Nutrition Excellence and Dig

Compass Group · Houston, Texas

$90k-$110k
#3

Remote Registered Dietitian | Full-Time W2 | Training Provided

$65k-$105k
#4

Registered Dietitian (Contract, Colorado)

$40-$50/hr
+ 31 more · ranked by pay

Work-life snapshot

median 6.0this job 6.4
Better work-life than 80% of Clinical Nutrition (Dietitian) listings

Listing-based score, 0–10, across 3,000 comparable listings. Shaded area = the share scoring below this one.

  • No weekends
  • On-site
Duke Health logo

About Duke Health

Hospitals and Health Care
Durham, North Carolina
1,001-5,000 employees

Benefits & Perks

$5,000 commitment bonus
$8,000 relocation assistance
Remote one day per week after 90-day probation
Clinical ladder program

Living in Durham

Typical 3-bedroom home value
$358k
Typical market rent
$1,626/mo
Residents’ average commute
22 min
Metro price indexU.S. average = 100
97.6
State income tax
Up to 4.8%
Sources & methodology

Sources: Zillow home values (Sep 2026), Zillow market rents (Sep 2026), U.S. Census ACS 2024 five-year.

BEA 2024 · Durham-Chapel Hill, NC metro prices. Housing figures are city-level.

City-level figures. Not a cost-of-living guarantee.