Registered Dietitian
Listed compensation
$60k-$116k
The week · per this posting · Monday – Friday
Ask the employer about the work setting, call expectations, nights and shift pattern and time off.
Job Description
Registered Dietitian
Founded in 1967, Waikiki Health is a nonprofit, Federally Qualified Health Center (FQHC) that offers a Patient-Centered Medical Home targeting our community’s most vulnerable populations. Our clinical and program sites provide holistic care in welcoming, supportive, and nonjudgmental environments. Waikiki Health’s mission is to provide quality medical and social services that are accessible and affordable for everyone, regardless of ability to pay.
Our Values
- We are committed to providing the highest quality care and services to our island community.
- We believe that respect is the foundation of our interpersonal relationships.
- We maintain empathy and kindness, treating everyone as ohana.
- We are creative and flexible in meeting community needs.
- We will help empower others to reach their highest potential.
- We are accountable to the community we serve and to each other.
Waikiki Health is seeking a full-time Registered Dietitian.
The annual salary range for this position is $60,000 to $116,000, with placement within the range determined by qualifications, skills, and relevant experience.
Schedule: Full-time (40 hours weekly), Monday – Friday
Benefits
- Health insurance (Employee only) 100% premium paid once eligible.
- 14 Paid holidays
- Parking included
- 403(b) Retirement Plan Participation effective within 4 weeks of employment
- Matching is offered once eligible with a 3-year vesting period
Perks
- HOLO Bus Pass benefits
- BIKI bike rental benefits
- Company Shirt
Summary of Position: Under the supervision of the Director of Clinical Operations, the Registered Dietitian Nutritionist provides comprehensive Medical Nutrition Therapy (MNT) for WH patients of the primary care clinic. Within the Patient Centered Medical Home (PCMH) model, the Registered Dietitian Nutritionist collaborates with staff members to provide integrated, comprehensive, and patient centered care to help patients with chronic diseases reach their health goals through MNT.
Qualifications and Abilities
- Education: Minimum of a Bachelor’s degree in Dietetics, Nutrition, or a related field from an accredited institution, completion of an ACEND-accredited supervised practice program (Dietetic Internship), and a Master’s Degree (highly preferred)
- Clinical Specialization: Prior experience or specialized certifications in chronic disease management (e. g., Certified Diabetics Care and Education Specialist, HIV/AIDS nutritional therapy, or related specialties) is highly preferred
- Professional Registration: Current registration as a Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) through the Commission on Dietetic Registration (CDR)
- State Regulation: Current Licensed Dietitian (LD) status in the State of Hawaii
- Affiliations: Active membership in the Academy of Nutrition and Dietetics (AND) and the Hawaii Academy of Nutrition and Dietetics (HAND) is preferred
- Mobility: Possession of a valid driver’s license and reliable transportation for required local travel
General Duties include but are not limited to
- Population Identification & Referrals
Collaborates with medical providers, data analysts, and care teams to identify and target high-risk Patient-Centered Medical Home (PCMH) populations (e. g., uncontrolled A1c, uncontrolled blood pressure) who would clinically benefit from Medical Nutrition Therapy (MNT).
- Comprehensive Nutrition Care Process (NCP)
Assesses patients’ nutritional status, evaluates clinical findings, and develops, monitors, and revises individualized, patient-centered nutrition care plans featuring measurable SMART goals.
- Complex Chronic Disease Management
Provides high-quality, ongoing one-to-one MNT and acts as a clinical consultant to physicians and treatment teams for complex, multi-morbid patients (e. g., Diabetes, HIV, hypertension) requiring intricate medication or nutritional regimens.
- Specialized Clinical Program Implementation
Executes evidence-based clinical initiatives, including that the American Heart Association’s Self-Monitoring Blood Pressure (SMBP) program, and utilizes specialized diagnostic tools such as Bioelectrical Impedance Analysis (BIA) to track baseline and treatment progress.
- Interdisciplinary & Community Collaboration
Actively participates in case conferences, quality improvement (QAPI) initiatives, and community planning, while developing cross-functional group interventions and maintaining local Oahu health and food equity resource frameworks.
- Other duties as assigned
*Waikiki Health requires proof of the following immunization; with or without reasonable accommodation: TB skin test or chest x-ray, Hep B (optional).
Interested candidates should apply through our ADP Workforce Now interface:
workforcenow.adp.com
Those requiring assistance are encouraged to reach out to our organization at (808) 922-4787. Visit our website for more information: waikikihealth.org
Waikiki Health is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
Key Responsibilities
Provide individualized Medical Nutrition Therapy to primary care patients, including assessing nutritional status, creating measurable care plans, and supporting people with complex chronic conditions. Collaborate with providers and care teams on high-risk patient identification, clinical programs, quality improvement, case conferences, and community health initiatives.
Requirements
Requires at least a bachelor’s degree in dietetics, nutrition, or a related field, completion of an ACEND-accredited supervised practice program, current Registered Dietitian/Registered Dietitian Nutritionist registration, and a Hawaii Licensed Dietitian status. A master’s degree and chronic disease specialization are preferred; active professional memberships, a valid driver’s license, and reliable transportation are also preferred or required for local travel.
Qualifications
- Education
- Professional certificate or licensure
- Experience
- 5+ years of experience
Key Skills
Dietitian Career Context
Of the 49 active Clinical Nutrition listings this role was benchmarked against, 22% are remote, 20% have no call, 82% require no weekends.
The cost-of-living index for Hawaii is 110.0 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$88k midpoint carries the purchasing power of roughly $80k in an average-cost state. 64.8% of Hawaii clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
| Measure | This job | Market |
|---|---|---|
| Listed pay | $60k–$116k | Clinical Nutrition median $79k (middle half $70k–$87k)191 comparable listings, Nov 2026 |
| Cost-of-living adjusted pay | ~$80k in purchasing power | Hawaii index 110.0 (US = 100)BEA Regional Price Parities (2024) |
| Clinical Nutrition listings in Hawaii | 11 active | 3,030 nationallylive on WeekdayDoc, Nov 2026 |
| Work setting | on-site | peers: 22% remote · 20% no call · 82% no weekends49 benchmarked listings |
| Sign-on & loan repayment | not stated | US Dietitian listings: 16% state a sign-on bonus (median $4k) · 3% offer loan repayment1,000 active listings, Nov 2026 |
| New Clinical Nutrition listings | 1,114 in the last 30 days | 645 the 30 days before (+73%)U.S., first seen on WeekdayDoc, Nov 2026 |
| Clinical Nutrition pay trend | +4.1% vs prior quarter | —through Oct 2026 |
Work-Life Balance Analysis
WeekdayDoc's proprietary algorithm rates Registered Dietitian at Waikiki Health a 6.0 out of 10 for work-life balance — classified as good. This places the position in the top 35% of all Clinical Nutrition dietitian listings evaluated on our platform. Contributing factors include no weekend requirements.
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