Clinical Dietitian Assistant

Key Responsibilities

The Clinical Dietitian Assistant collaborates with the Registered Dietitian to assess resident nutritional status and implement individualized care plans. They are responsible for monitoring resident weights, conducting meal observations, and coordinating with the interdisciplinary team to ensure nutritional needs are met.

Requirements

Candidates must hold an associate or bachelor’s degree in nutrition and dietetics or be actively pursuing a healthcare degree. A Dietary Manager Certificate (CDM) with a Practitioner Certificate in Nutrition Care is also accepted as an equivalent qualification.

Qualifications

Education

Professional certificate or licensure

Key Skills