Registered Dietitian

Key Responsibilities

The Registered Dietitian provides nutritional services to in-center and home patients to improve clinical outcomes as part of an interdisciplinary healthcare team. They are responsible for assessing patient needs, developing individualized care plans, and providing ongoing nutrition counseling and education.

Requirements

Candidates must be a Registered Dietitian with at least one year of professional clinical nutrition experience. Current state licensure is required, and previous renal experience is preferred.

Qualifications

Education

Professional certificate or licensure

Certifications

Key Skills