Dietitian -Outpatient GI and Nutrition Support

Why Mayo Clinic

Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans – to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic.

• Benefits Highlights
• Medical: Multiple plan options.
• Dental: Delta Dental or reimbursement account for flexible coverage.
• Vision: Affordable plan with national network.
• Pre-Tax Savings: HSA and FSAs for eligible expenses.
• Retirement: Competitive retirement package to secure your future.

Responsibilities

This position will serve as the enteral nutrition support dietitian on the outpatient ENTAC (enteral access) team, collaborating closely with ENTAC physicians to assess, develop, and manage individualized enteral nutrition therapy for patients with complex nutritional needs. This dietitian will also provide outpatient oral GI nutrition consultations, assessing nutritional needs and developing individualized nutrition interventions for patients with gastrointestinal conditions.

Provides individualized medical nutrition therapy (MNT) to ambulatory patients as part of a multidisciplinary team.

Incorporates the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation. Utilizes principles of motivational interviewing.

Works collaboratively with colleagues throughout the enterprise to develop MNT practice guidelines and/or protocols, curriculum, and nutrition education materials. Precepts dietetic interns; mentors and trains new staff. Serves as a resource for medical staff.

Works collaboratively with providers and other allied healthcare staff to develop and deliver programs and services. Researches best practice ensuring effective interventions and measures outcomes of interventions. Demonstrates effective public speaking/presentation skills.

Qualifications

Bachelor of Science Degree in Clinical Dietetics, Nutrition, or related field; advanced degree preferred. Completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited internship or approved training program. Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR) or obtained within 3 months of hire.

Nutrition support experience and Certified Nutrition Support Clinician (CNSC) certification is preferred.

Site Description

Just as our reputation has spread beyond our Minnesota roots, so have our locations.

Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations.

Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is.

Equal Opportunity

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the "EOE is the Law". Mayo Clinic participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.