Clinical Dietitian II - Clinical Nutrition - Part-Time (0.6 FTE)

Grow your career at Cedars-Sinai!

Align yourself with an organization that has a reputation for excellence! Cedars
Sinai received the National Research Corporation’s Consumer Choice Award 19
years in a row for providing the highest-quality medical care in Los Angeles. We
also were awarded the Advisory Board Company’s Workplace of the Year, 3 years in
a row. This annual award recognizes hospitals and health systems nationwide that
have outstanding levels of employee engagement. We hire team members who are
committed to improving patients' lives. We provide an outstanding benefit
package, along with competitive compensation. Join us! Discover why U. S. News &
World Report has named us one of America’s Best Hospitals

Cedars-Sinai’s Clinical Nutrition Program has an exciting and challenging
opportunity for a Registered Dietitian II to contribute to our mission of
providing world-class care.

What will you be doing in this role?

At Cedars-Sinai, our Registered Dietitians/Clinical Dietitians consistently
demonstrate professional skills and abilities, with a broad knowledge base and
strong clinical skills that are demonstrated in direct patient care, in
consulting with patients, family/caregivers, physicians, nurses, and other
allied health care professionals.

As a Clinical Dietitian II at the Cedars-Sinai you will provide nutritional
guidance to patients.

* You will assist in nutrition assessments and coordinate the nutrition care
service needs for patients in an outpatient setting.
* Facilitate patients/family/caregiver/client active participation in
establishing nutrition related goals and objectives.
* Collaborate and communicate with interdisciplinary team and the department
leadership in the provision of quality care. Document care in the medical
record.
* Contribute to health care team functions through the multidisciplinary care
planning processes.
* Supervise the clinical nutrition care functions of the registered dietetic
technicians (DTR)
* Participates in the development and/or revision of educational materials,
guidelines, protocols and other resources to support clinical practice.

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QUALIFICATIONS

Experience

* Minimum two (2) years’ experience as a clinical dietitian/registered
dietitian in an acute care setting or environment consistent with job
responsibilities
* Organizational ability to include coordination of multiple projects within
established timeframes, problem analysis and resolution, and excellent
interpersonal skills. Patient oriented.

Educational Requirements

* Bachelor's degree in Dietetics or Nutrition required.
* M. S. in field related to job requirements preferred.

License/Certification Requirement’s

* Certification as Registered Dietitian by the Commission of Dietetic
Registration required